Page 72 - South Mississippi Living - May, 2026

Jubilee Buffet Silver Slipper Casino Hotel
Bold Gulf flavors, comfort classics and endless variety come together in an unforgettable all-you-can-eat dining experience. Silver Slipper Casino Hotel’s Jubilee Buffet offers something for every appetite, from Southern soul food to sizzling Asian stir-fry. And don’t forget about the crab, shrimp and seasonal crawfish.
The buffet has quite a reputation for its array of offerings, ranging from an excellent salad bar, to Southern, Asian, Italian and Mexican favorites, and delicious desserts, including freshly made funnel cakes. But it is the daily shrimp and crab feast, with snow crab clusters, whole blue crab and Jonah claws, that brings people back again and again.
The cold crab legs, along with peel-and-eat jumbo shrimp, welcome guests at the front of the buffet. The hot crab legs and shrimp are on the buffet line with other entrees. The Crab & Shrimp Feast is available for dinner Monday through Friday and all day Saturday and Sunday.
Jubilee Buffet also offers hot boiled crawfish on the dinner buffet three nights a week. The perfectly seasoned crawfish served with all trimmings can be enjoyed Monday, Wednesday and Friday. Another seasonal section is the fresh fried oysters, which are added to the weekend seafood buffet. The local oysters and crawfish are offered until the end of the season.
The crawfish and crab are made in true Southern style, with the food and beverage team cooking for guests like they do for their families. Diners are sure to taste that dedication in every bite of the tasty, fresh dishes. The buffet uses locally sourced seafood, including the blue crabs from Pinchers Seafood located less a mile from Silver Slipper, and the majority of items are made in-house.
And while seafood is definitely a guest favorite, the buffet has so much more. The extensive salad bar is loaded with greens, vegetables, fruits, dressings and prepared dishes. There are four surf and turf nights, with ribeye steaks featured at the carving station on Mondays, while New York strip is the Tuesday feature. Pork ribeye is served on Wednesdays, and Thursday nights offer prime rib.
Southern favorites found on the buffet include fried shrimp, fried and baked chicken, and smoked ribs, along with creamed spinach, collard greens, carrot souffle and shrimp Creole. More features include General Tso’s pork, beef and peppers, egg rolls, and crab rangoon at the Asian station; and tamales, taco meat with toppings, and fried plantains at the Mexican station. And for those who know just what they want in their Italian entree, there is pasta made-to-order.
The Jubilee Buffet is open daily for lunch and dinner, with a Champagne brunch served on Saturday and Sunday, 11 a.m. to 3 p.m., for $49.95. The all-you-can-eat crab and shrimp is available every night starting at 4 p.m. and all day on Saturday and Sunday, starting at 11 a.m., for $49.95. Lunch is available from 11 a.m. to 3 p.m. Monday through Friday for $14.95.
Discounts are offered for players club members. During Dollar Days, held every Monday through Friday for lunch, club members can dine for $1 Comp Dollar. And on Buffet Bonus Nights, every Monday through Wednesday night, club members can dine for $2 Comp Dollars. One per person, per day, excluding select holidays. See Players Services for complete details.
5000 S Beach Blvd, Bay St Louis 228.469.2777 silverslipper-ms.com
72 | May 2026
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