Page 70 - South Mississippi Living - January, 2025

DINING 4-BULLS
4-Bulls Meat Board: Mini Prime Rib, Pulled Pork, Brisket, House Sausage and Signature Tomahawk Ribeye.
ADDRESS
1108 Bienville Blvd. Ocean Springs
CONTACT
228.910.6328
WEBSITE
www.4bullsbutchershop.com
SOCIAL
Facebook @4bullsos
HOURS
Mon. & Sat., 10 a.m.-6 p.m.
story and photos by Kimberly C. Rasmussen
70 | January 2025
www.smliving.net | SOUTH MISSISSIPPI Living
Joseph Mason, Owner.
Joseph Mason, founder and owner
of Mason Hills Farm in Grand Bay, Alabama, is taking Ocean Springs by storm with his new approach to the beloved 4-Bulls butcher shop brand. Mason recently reopened 4-Bulls in a new spot near downtown and it’s been nonstop excitement since he took over the helm of this already established eatery.
Four short years ago, Mason started out on a new journey of raising cattle and pork on his newly-purchased farm in Grand Bay, and before he knew it his farm had evolved into the only local USDA-approved processing facility. When the opportunity to purchase the 4-Bulls brand became available, Mason jumped on it and hasn’t looked back.
There is so much to love about 4-Bulls and what Mason and his team are doing. Mason enjoys hosting events, parties and
even couples nights at the restaurant where he works with his team to provide
a fun and delicious culinary experience. Immersive experiences are all the rage and showing others how to not only cook meats, but to love the entire process is a passion of his. He offers various types of “meat boards” highlighting all of their in-house meats and these boards are next- level incredible. Imagine a steakhouse and a charcuterie board having a baby and the result would be one of Mason’s epic meat boards. It’s basically raining meat.
The Mini Prime Rib is slathered in house butter, rosemary, garlic, and thyme and served with rendered juices. The Smoked Boston Butt is a product of Mason Hills farm and tossed in 4-Bulls’ house Ranch Juice, Mason’s take on a rich, sweet barbecue sauce. The Beef Brisket and House Pork Sausage are delicious, but the