Page 37 - South Mississippi Living - June, 2026

16-Inch Thin-Crust Pizza
Turkey Reuben
Chicken Tenders
house-made chipotle ranch and fried jalapenos; and barbecue sauce and fried onion strings. Served on a brioche bun, the burgers come with fries, sweet potato fries, tater tots or chips. There is also the choice to get thick-cut, hand-breaded onion rings, which is exactly what we did. We were not disappointed in our choice as we savored the crispy exterior and sweet onion inside. Be sure to get a side of ranch or the chipotle ranch for dipping.
Also breaded to order are the chicken tenders, one of several appetizers that are a great way to begin a meal or have alone as a filling snack. Large and hearty, the tenders feature thick cuts of juicy chicken wrapped in a crunchy hand-breaded crust. Firecracker shrimp, wings, fried mushrooms and loaded fries join the popular Southwest egg rolls on the appetizer list.
The 16-inch thin-crust pizzas are also favorites at the restaurant. Overflowing with meat and veggie toppings and plenty of cheese for a good cheese pull, the pizzas are satisfying from the first slice to the last.
Salad choices range from grilled chicken and grilled
or fried shrimp, to salmon, the chef and the Southwest chicken served in a fried tortilla shell with chicken breast, lettuce, tomato, corn, black beans, and pepper jack cheese. It comes with the creamy chipotle ranch dressing that deliciously ties together all the flavors. Additionally, the restaurant has a healthy option served daily of grilled
chicken or salmon.
We also indulged in the turkey Reuben, which featured thick-
cut slices of turkey piled high with Swiss cheese, sauerkraut and Thousand Island dressing. The tasty sandwich, which can also
be made more traditional with grilled corned beef, was served on toasted rye bread and we opted for the flavorful sweet potato fries as our side. The BLT, tuna salad, club, French dip and Philly steak hoagie are a few of the other sandwiches offered.
The dinner selections offered Friday and Saturday, May through October, are an abbreviated version of the full lunch menu.
For fresh flavors and a satisfying meal, The View at 19 at Windance Country Club delivers a hole-in-one dining experience.
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