Page 37 - South Mississippi Living - February, 2026

from any I’d had before. It was sliced thick, had a tender texture and herbaceous flavor.
We shared a classic wedge salad, beautifully plated on half of an iceberg head with creamy blue cheese dressing, bacon, smoked tomatoes, and microgreens. The smoked tomatoes added an unexpected depth, enhancing the natural flavor of the heirloom tomatoes without overpowering the dish.
For entrées, we chose the Wagyu ribeye and chicken piccata. The piccata featured a creamy butter sauce brightened with lemon and capers, paired with a freshly fried chicken breast that met every Deep South expectation: tender, juicy, crisp, and well-seasoned. It was finished with Parmesan and confit lemon peel—soft, savory, and gently chewy—adding umami depth while retaining citrus brightness.
The Wagyu ribeye, sourced from Black Jack Ranch in nearby Perkinston, was exceptional. Ordered Oscar-style with asparagus, béarnaise, and jumbo lump crabmeat, it was nearly fork- tender and deeply flavorful. The béarnaise bound the richness of the beef to the fresh, earthy asparagus and the delicate sweetness of the crab in perfect harmony. Each bite was rich and indulgent. It was a dish meant to be savored, appreciated and remembered. It was truly a masterpiece.
After the main course, Chef Lauren Joffrion and Sous Chef Brennan Edmonds stopped by the table. Their shared sensibility is evident— both bring a refined eye for plating, a thoughtful approach to flavor pairing and a sophisticated overall style. It’s a partnership that feels natural and promising.
Dessert sealed the experience. The chocolate dome—espresso mousse encased in a glossy chocolate shell—was served over house-made caramel with Chantilly cream, chocolate ganache, strawberries, and fresh mint. It was decadent, balanced, and beautiful. We took a moment to admire its beauty before relishing every bite.
Staigle’s Steakhouse is absolutely worth the drive. It’s the kind of place that turns dinner into an occasion—romantic, elegant, and memorable. For Valentine’s Day or any moment that calls
for celebration, it offers not just a meal, but an experience that lingers long after the last bite.
Chicken Piccata
Duck and Andouille Gumbo
Brown Butter Potato Croquettes
Chocolate Dome
Wedge Salad
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