Page 37 - South Mississippi Living - July, 2026

Southern Style Green Beans
Brisket and Burnt Ends
Creamy Mac and Cheese
But even as they grew, they never let go of where it all began. The original food truck remains an active part of the business today, serving catering events, festivals, private gatherings, and community celebrations throughout the Gulf Coast, carrying the same heart and flavor that first built their reputation.
Behind the scenes, a dedicated team helps bring the vision to life every day. Chris Horton serves as Pit-master, bringing skill, consistency, and
a craftsman’s discipline to every smoked meat. Shelby Horton leads as Head Chef and Catering Director, overseeing menu development and catering operations with equal parts creativity and care. Emmanuel Brown helps ensure smooth kitchen operations and consistent quality, while Leigh Horton coordinates catering events with the warmth and hospitality that have become hallmarks of the Salt & Sand experience.
From the moment you walk in, Salt & Sand feels like being welcomed into someone’s home. There is warmth, laughter, and the easy comfort of Southern hospitality. Then the food arrives, and every conversation pauses—just briefly—because the plate in front of you demands a moment of honest respect.
Salt & Sand BBQ is a legacy in the making. Built on faith, family, and determination, the Hortons have created something that honors where they came from while building something lasting for where they’re going. For every guest who walks through the door, that story is served right alongside the meal.
Charcuterie Board
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