Page 37 - South Mississippi Living - June, 2025

Sicily.
Porchetta.
Charcuterie Board.
herby, aromatic dishes, this one won’t disappoint. The pesto and aioli perfectly complement the moist, savory porchetta, which is beautifully seasoned with a hint of fennel.
We also tried the restaurant’s most pop- ular sandwich, the Sicily – and we could instantly understand why it’s a fan favor- ite. It’s stacked with spicy salami and pro- sciutto, layered with burrata cheese, and topped with arugula, pickled red onions, roasted red peppers, a feta spread, and Calabrese pepper pesto. We happened to visit during heirloom tomato season, and the tomato added was, hands down, the best I’ve ever eaten. The combination of juicy tomato and crisp arugula brought freshness and crunch to the salty meats and cheeses.
The chips and drinks are an adven- ture of their own. Tavi’s offers a vast array of options from all over Europe. We went with the Mediterranean Herb and Smoked Paprika chips and sampled drinks from three different countries. The Irn-Bru, an orange cream soda from Scotland, was a crowd-pleaser. The Mint Lemonade from Le Village de Bandol in France was bright and refreshing. And Dr. Brown’s Dark Cherry Soda – a crisp, sweet beverage with roots in New York’s deli culture – is infused with sweetened celery seed for a unique twist.
Finally, we tried what Tavi claims is the best tiramisu in the world. We’ve heard that claim before, so we went in with
an open mind. He wasn’t exaggerating. Imported from Milan, this tiramisu was sinfully delicious – smooth, creamy, and kissed with just the right amount of espresso and chocolate. The coffee was just as impressive: dark, full-bodied, and topped with a velvety froth.
Overall, Tavi’s Salumeria is equal parts good food and cultural exchange. You’ll find not only a unique menu and incred- ible ingredients, but a warm, welcoming space created by two people with a genu- ine love for community. It’s more than just a place to eat – it’s a place to connect.
SOUTH MISSISSIPPI Living | www.smliving.net
June 2025 | 37