Page 35 - South Mississippi Living - July, 2025

Cuban.
Smash Burger.
Beignets.
& MARKETPLACE
Tampa. I love a good Cuban, but they are usually served on po’boy bread around here. I must say that the Cuban bread makes a big difference to the overall flavor and texture of the sandwich. The rich, salty pulled pork, ham and cheese pairs perfectly with their crunchy pickles. Pro tip: add extra mayo, mustard, or pickles to balance out the richness.
Then there’s the Smash Burger, which puts their premium beef on full display. With no greasiness and an ultra-soft texture, it’s a textbook example of
how great beef doesn’t need frills. The Southern Style Dog might be the biggest surprise—a flavorful all-beef frank topped with a savory blend of braised greens and finished with Creole mustard. I am not normally a fan of hot dogs, but this one made me a believer!
The BBQ Plate showcases thick-cut, tender brisket seasoned with a peppery rub, alongside standout sides. The Smoked Mac & Cheese is cheesy, smoky comfort in a bowl, while the Cajun Coleslaw redefines expectations with its chopped-salad style and spiced dressing.
Dessert doesn’t take a backseat, either. The Beignets are airy and layered, fried in house-made beef tallow that keeps them light and grease-free. Dusted in powdered sugar and served with a spiced molasses dipping sauce, they’re unlike any beignets you’ve had before.
Even the grocery side of Johnny Pizmo’s is impressive. With a meat counter that could make any backyard pitmaster weep with joy and a selection of curated pantry staples, it’s a place where you can shop and learn. The staff are eager to help, and nearly everything is sourced locally— except for a few select imports like Italian pastas and sauces.
In every bite and every interaction, you can feel the owners’ deep appreciation for Southern foodways. Johnny Pizmo’s is more than a business—it’s a heartfelt tribute to the flavors, culture, and community of the South.
SOUTH MISSISSIPPI Living | www.smliving.net
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