Page 33 - South Mississippi Living - August, 2025

Fiesta Salad.
Sizzle & Salt Burger.
Coast Queso.
Tres Leches Cake.
ingredients, something that can be tasted in every bite. The zesty guaca- mole (a reviewer favorite) is both smooth and chunky at the same time, and the salsa has a vibrant flavor with a wonderful kick. For those who like the heat turned a little higher, be sure to ask for the spicy salsa.
Guests can order a basket of bottomless fresh-fried corn tortilla chips and salsa, plus there is queso cheese dip, guacamole and chips, and the Coast queso—a thick, zingy cheese dip loaded with whole shrimp and lump crabmeat bringing together the best of two worlds.
Other starters include Southwest chicken eggrolls served with chipotle ranch, hand-breaded chicken tenders, and chicken wings in flavors such as mango habanero, classic buffalo and tangy barbecue.
Sizzle & Salt has a selection of tacos with the sweet chili shrimp at the top of list. The shrimp come grilled or fried and are covered in a sweet chili sauce served on soft tortillas with slaw and pico de gallo. There are also birria tacos with slow-cooked beef, pickled red onion, and cilantro served with rich birria broth perfect for dipping. Plus, the smoked pork tacos have grilled pineapple, and the grilled or blackened mahi mahi tacos come with chipotle ranch and slaw. Tacos come with chips and salsa on the side.
The Sizzle & Salt burger features two smashed beef patties, grilled peppers, American cheese, guacamole and pico. The “smashing” helps the burger to have a caramelized crust while maintaining a juicy interi- or—something burger lovers are sure to enjoy. Guests can also enjoy the Reuben, turkey club and chicken BLT. All burgers and sandwiches are served with a side of crisp fries.
Salads include the chopped salad loaded with romaine and iceberg lettuce, tomatoes, cucumbers, red onions, avocado, sweet corn, black beans, cotija cheese and fried tortilla strips; the Caesars salad, named for Harrah’s parent company, Caesars Entertainment; and the fiesta, served in an edible fresh-fried crispy tortilla bowl. Add grilled chicken, steak
or shrimp, all made to order, and then top with one of the house-made dressings including ranch or the cilantro vinaigrette.
Guests won’t be going away thirsty with the drinks offered, including the Sizzle & Salt margarita made with 21 Seeds Cucumber Jalapeno tequila and the blackberry lemonade margarita with Lunazul Reposado tequila. Handcrafted at the bar, these refreshing drinks made with fresh ingredi- ents complement the restaurant’s food in all the best ways. There is also a selection of specialty cocktails, beer, wine and more.
There is plenty of sizzle with the desserts, as well. Most popular is the tres leches cake, also known as the three-milk cake. This cool sweetened vanilla sponge cake is topped with whipped cream frosting and a dark chocolate sauce. The New York cheesecake, apple pie empanada and sopapilla are also after-meal sweet treats.
Whether you’re stopping by for a drink or a snack, to watch sports on one of the many large screens or there for a full meal, Sizzle & Salt offers it all. The restaurant opens daily at 11 a.m., closing at 10 p.m. Sunday through Thursday and at 11 p.m. Friday and Saturday.
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