Page 33 - South Mississippi Living - February, 2025

story and photo by Chelsea Gieselmann
February is a month to celebrate love and romance in all its forms. From Galentine’s gatherings and school festivities to office parties, the season is filled with opportunities to spread joy and affection. With so many events happening, having a quick and easy handheld bite to share is always a thoughtful touch. After all, here in the South showing up empty-handed simply isn’t our style.
To help make your celebrations even more special, I’ve created a delicious recipe that’s guaranteed to impress: Spinach Artichoke Wonton Bites. These perfectly portioned bites are not only easy to prepare but also packed with flavor, making them an ideal addition to any February occasion.
Whether you’re celebrating with friends, family, or colleagues, this recipe is sure to bring smiles and add a delightful touch to the festivities. Give them a try and enjoy spreading love through food!
Chelsea Gieselmann is a mom, photographer, columnist, food blogger, and home-cook. Cooking has been a passion of hers since she was old enough to cut out biscuits with the mouth of a mason jar. Her great-grandmother taught her the basics and she is ever so grateful to have been able to learn from her. Since then, she has continued to hone her craft, even beating Alex Guarnaschelli on The Food Network’s Outchef’d!
Instagram: @Southrngritskitchen
SOUTH MISSISSIPPI Living | www.smliving.net
February 2025 | 33
INGREDIENTS
DIRECTIONS
12-16 wonton wrappers
1 cup fresh spinach, chopped (or 3/4 cup frozen spinach, thawed and drained)
1/2 cup canned artichoke hearts, chopped
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese, plus extra for topping (optional)
3 garlic cloves, minced
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1) Preheat your oven to 375°F. Spray a muffin tin lightly with cooking spray.
2) Gently crisscross and press two wonton wrappers into each cup of the muffin tin, ensuring the corners stick out slightly to form a “cup.” Spray the wrappers lightly with cooking spray to help them crisp up.
3) In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan, mozzarella, garlic, onion powder, salt, and pepper. Mix until smooth and well combined.
4) Spoon about a tablespoon of the spinach artichoke mixture into each wonton cup. Top with a small sprinkle of mozzarella cheese (optional).
5) Bake in the preheated oven for 12-15 minutes or until the wonton edges are golden brown and crispy, and the cheese is melted and bubbly.
6) Serve hot or cold.