Page 32 - South Mississippi Living - August, 2025

DINING SIZZLE & SALT
Steak Quesadilla.
ADDRESS
280 Beach Blvd. Biloxi
CONTACT
800.946.2946
WEBSITE
caesars.com/harrahs-gulf- coast
HOURS
Sun.-Thurs.
11 a.m.-10 p.m.
Fri.-Sat.
11 a.m.-11 p.m.
story and photos by Lori Beth Susman
32 | August 2025
www.smliving.net | SOUTH MISSISSIPPI Living
For a taste sensation that will have your senses sizzling, there is the new Sizzle
& Salt at Harrah’s Gulf Coast, a lively, high-energy dining experience where bold Southwest flavors come alive. Located
in the lobby overlooking the pool deck, Sizzle & Salt is aptly named as there are handcrafted cocktails with salted rims and quesadillas sizzling on the restaurant’s grill top.
Sizzle & Salt is the perfect addition to the Biloxi resort, which has a number of popu- lar eateries. “Sizzle & Salt a casual restau- rant with a unique flair,” said Food and Beverage Director Josh Necaise. “When the chefs are cooking at the live-action grill, it gets the whole hotel smelling good.”
That smell draws in guests, who can’t help but notice the sizzle as quesadillas and fajitas are prepared. For the fajita chicken quesadilla, the chicken is deliciously sea-
soned and combined with grilled peppers and onions on a large flour tortilla before a generous portion of cheese is added. The tortilla is then grilled to perfection. While those sitting at the bar have a front-row seat to the aromatic preparations, everyone in the restaurant has the pleasure to hear and savor what is being cooked. Along with chicken, there are shrimp and steak quesadillas.
The fajitas have also become fast favorites at the restaurant. Select from grilled chick- en, steak or shrimp mixed with grilled pep- pers and onions. The meal, which comes with three tortillas, Mexican rice, refried beans, cheese, and sour cream, is served with guacamole and pico de gallo—both house-made and wonderfully flavorful.
Executive Sous Chef Jason Sperbeck makes the salsa, guacamole, pico de gallo and more in house using only the freshest