Page 38 - South Mississippi Living - May, 2026

Quality Seafood & Poultry
For over 70 years, Quality Seafood & Poultry has been a cornerstone of Biloxi’s coastal food culture, blending deep family roots with flavors that locals love. Located on Division Street, this family-run business continues the legacy started by Bruno Rosetti, serving generations of Gulf Coast residents and visitors.
Today, under the leadership of President Clell M. Rosetti and Vice President Linda Garbo Rosetti, the business remains dedicated to quality, community, and consistency. With a retail market, wholesale services, and the popular Rosetti’s Café all in one location, it’s a one-stop shop for fresh seafood and prepared favorites.
The atmosphere captures an authentic South Mississippi coastal vibe with an artistic touch—welcoming, familiar, and unmistakably local. Customers can browse a wide selection of fresh fish, boiled shrimp, and steamed snow crabs, or choose ready-to-cook dishes like stuffed seafood potatoes and house-made dips, including smoked tuna and smoked salmon.
At Rosetti’s Café, the menu features Coast classics, including fried shrimp po’boys, hearty gumbo, and generously portioned seafood platters. Daily specials and seasonal offerings keep things fresh, while catering services make it easy to bring those same flavors to gatherings big and small.
What truly sets this iconic eatery apart is its lasting connection to the community. With more than 40 dedicated employees and a reputation built over 75 years, the business continues to grow alongside the Coast it serves. From crawfish boils in the spring to seafood festivals and the annual Blessing of the Fleet, the Rosetti family remains at the core of South Mississippi’s culinary traditions.
895 Division St., Biloxi 228.432.0444 www.qpsbiloxi.com
38 | May 2026
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