Page 87 - South Mississippi Living - October, 2024

Fried Pork Chops.
Blackened Snapper with Orleans Sauce.
Bang Bang and Sweet Chili Shrimp Tacos.
AND CATERING
house raspberry vinaigrette. If you need something a little heartier, the Black and Green Poboy is a great choice and
a personal favorite. Blackened shrimp and slices of fried green tomatoes are layered on fluffy poboy bread and served with house remoulade. This is a dish Scranton’s created
to highlight the Mississippi Seafood Trail and has quickly become a go-to choice. The Fried Pork Chops plate was originally a lunch special, but quickly garnered a permanent spot on the menu.
You really can never go wrong with tacos in any form,
and Scranton’s has a great variety from which to choose. The Bang Bang Shrimp and Sweet Chili Shrimp Tacos are both so great and definitely have an extra spicy kick! An entrée favorite for lunch or dinner is the Blacked Snapper with Orleans Sauce. This has been a Scranton’s favorite
for eternity and between the flaky blackened snapper and the rich Orleans sauce, you can easily see why. No matter what you do, close out your meal with a generous portion
of Scranton’s 4-Layer Pecan Shortbread. It’s all the buttery- pecan crust and chocolate pudding you need in your life!
With over 40 years of success in the restaurant business, Scranton’s knows what it takes to keep people coming back for more. The Scranton’s Market is what your grab-n-go dreams are made of with everything from chicken salad, jambalaya, and that amazing four-layer dessert at your fingertips.
With the addition of Tuesday night Bingo and Thursday night trivia, Scranton’s is finding new and fun ways to attract customers and to keep them coming back. From their classic take on the original Reuben to their signature Red Beans and Rice, Scranton’s has something for everyone and is easily solidified itself as an essential piece of coastal history.
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