Page 76 - South Mississippi Living - May, 2026

Coast Chophouse Harrah’s Gulf Coast
Harrah’s Gulf Coast’s newest restaurant blends Coastal cuisine, premium steaks and bourbon-rich spirits from the area’s largest bourbon bar, creating
an unforgettable dining experience. When guests enter Coast Chophouse, they immediately notice the sophisticated energy that makes dining here such a treat, while the friendly, attentive servers provide a warm and welcoming touch.
The restaurant is located in the hotel lobby with easy access from the parking garage. There are oversized windows offering stunning views of the Mississippi Sound, along with an open lounge with high-top tables and comfortable seating, and a dining room where guests can order fresh Gulf seafood and USDA Prime steaks. A private dining area for parties or meetings is also available.
While looking over the menu, guests can indulge in one of the signature drinks from the fully stocked bar, with over 50 curated bourbons to explore, including top-shelf selections.
Appetizers include crab cakes, shrimp cocktail, fried green tomatoes with Creole sauteed shrimp remoulade and pork belly — tasty pieces of pork with a sweet bourbon glaze and candied jalapenos atop a root vegetable puree. The smoke and sweet flavors with a bite of spicy jalapeno make this a perfect melt-in-your-mouth dish. There are also meaty, sauteed crab claws, wonderful in the rich, flavorful pan sauce.
The popular wedge is one of three salads offered, along with the Caesar and Chophouse with tomatoes, cucumber, bacon and feta. Guests will also want to try the classic baked French onion soup or the lobster bisque, a creamy soup with Maine lobster, cognac and aged sherry.
There are a number of high-quality USDA Prime steaks on the menu, including filet mignon in two sizes, Delmonico ribeye, cowboy ribeye and New York strip. And while each piece is perfectly prepared as is, guests can add an enhancement, such as grilled Gulf shrimp, jumbo lump crab, bleu cheese crust, mushrooms and Hollandaise sauce.
Braised short rib and Duroc pork chop with apple butter are two of the entrees, along with seafood favorites Chilean sea bass, shrimp scampi and blackened redfish. The light and meaty redfish sits atop crawfish and spinach risotto that is creamy and delicious, making this dish a standout.
Sides, suitable for sharing, include creamed spinach, loaded baked potato, potatoes au gratin, lobster mac and cheese and truffle fries. The delicately fried colossal onion rings are served with tangy horseradish honey mustard.
And after all that, guests will still want to delight in dessert, such as cheesecake and creme brulee. Both are sweet and satisfying, an ideal way to end the meal.
Harrah’s new Coast Chophouse is a Southern Coastal grill with a bourbon soul — a place for friends and family to gather for drinks and to savor a good meal. Coast Chophouse is open Wednesday, Thursday and Sunday, 5 to 9 p.m., and Friday and Saturday, 5 to 10 p.m.; and closed Monday and Tuesday.
280 Beach Blvd, Biloxi 800.946.2946 www.caesars.com/harrahs-gulf-coast
76 | May 2026
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