Page 75 - South Mississippi Living - January, 2025

Boudin Bliss.
Handcut Ribeye.
Catfish Plate.
Onion Rings.
FEEDERS
with fresh-cut onion slices, it’s one of the best catfish plates around.
Other menu highlights include Barnacle Bites, featuring deep-fried garlic cheese curds with marinara, and the hand-cut, battered, and fried Onion Rings. A standout favorite is the Boudin Bliss, Saucier’s twist on the classic crab cake. This dish features grilled pork boudin patty- style, topped with Bayou Bliss sauce and crumbled Conecuh sausage – a must-try.
Don’t let the seafood menu fool you. Flatheads is just as skilled with beef. Featuring cuts from Black Jack Ranch in Wiggins, the burgers and steaks are on par with the amazing catfish. The house Smash Burger, a two-patty delight with American cheese, grilled onions, and pickles on a toasted brioche bun, is a crowd-pleaser. Another favorite is the house-cut premium Black Angus Ribeye, cooked to order and served with a side salad and your choice of side.
Flatheads and Bottom Feeders is a fantastic destination, and its convenient Woolmarket location makes it easily accessible. It’s a great spot for the entire family, and Saucier is excited about what his team has planned. Visit them daily from 11 a.m. to 10 p.m., and keep an eye out for live music, fun events, and, most importantly, great food!
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