Page 56 - South Mississippi Living - May, 2026

Bozo’s
Bozo’s is known throughout the United States and the world as one of the “must go places” for mouthwatering, fresh seafood and great poboys.
Bozo’s opened in 1956 and this year makes 70 years in business. It has become a major destination for locals and people from all walks of life. Not only is it a restaurant of choice for Gulf Coast residents, it’s a favorite for people traveling the I-10 corridor. Bozo’s is also recognized across the globe with visitors from many countries, including Japan, Australia, England, Norway, Sweden and Russia, coming to enjoy the great tasting food. Owner Keith Delcambre is the grandson of E.J. “Bozo” Delcambre, founder of Bozo’s, and is known locally as the “King of Crawfish.” Keith’s father, Russell Delcambre, took over from his father, E.J., and Keith took over in 1999. Keith started working at Bozo’s when he was 10 years old. “Bozo’s is a third-generation family business and I’m proud to say that over its seven decades of operation, the ambiance hasn’t changed; it still remains a small town, local seafood dive,” Keith said.
One of Bozo’s unique features is that all of the food – whether it’s fried, or steamed – is cooked to order. This “dive” has also gotten some national attention for its fried and steamed seafood and poboys. You can get everything at the fresh seafood market from Blue crabs, catfish, snapper, trigger fish, speckled trout, salmon and flounder just to name a few and
lets not forget about the shrimp.
2012 Ingalls Ave., Pascagoula 228.762.3322 • www.mybozos.com
Mon.-Sat. 10:30 a.m.-7:30 p.m., Sun. 10:30 a.m.-6 p.m.
Deli:
Seafood Market:
Mon.-Sat. 8 a.m.-8 p.m., Sun. 8 a.m.-6 p.m.
56 | May 2026 www.smliving.net | SOUTH MISSISSIPPI Living