Page 51 - South Mississippi Living - November, 2024

Sautéed Catfish in Clay Pot.
Sweet and Sour Fish Soup.
Pan Fried Dumplings.
Minced Beef Salad.
course, pho, Hana Pho has you covered. The House Beef Pho was my absolute favorite served in a rich broth which has simmered for over 20 hours. The Sweet and Spicy Seafood Soup has the perfect spicy kick and is filled with all kinds of seafood deliciousness.
Traditional entrees are equally amazing and come in an assortment of styles and proteins. Steamed Catfish in a
clay pot is a Hana Pho staple, with a perfect sweet sauce caramelized on the fish. The House Cornish Hen features a half of a marinated and deep-fried Cornish hen, served with rice, chicken broth soup, and all of the necessary sides. The Grilled Pork Chop is a traditional breakfast choice with fried eggs, rice, shallots, and my favorite, a housemade meat and egg pie. The Spare Ribs are a customer favorite featuring tender, marinated pork cooked in a rich, Vietnamese sauce.
My personal favorite dish was the Pressed Vermicelli noodles. The Grilled Pork is a great choice, but I loved
the grilled shrimp and specialty beef rolls. Thinly sliced, marinated beef, was wrapped around red onion slices and seasonings. The pressed vermicelli was a great way to enjoy these noodles and all of the accompanying sides made for a great meal. Be sure to save room for the Thai Dessert featuring pandan jello, jackfruit, coconut, water chestnuts, and sweet milk. It’s the best way to end an incredibly beautiful meal.
Family owned and operated restaurants are always the best and Hano Pho is no exception. They have great customer service, a warm environment, and
cuisine that is top notch! It is a true
gem among the coastal restaurant industry.
Thai Dessert.
SOUTH MISSISSIPPI Living | www.smliving.net
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