Page 51 - South Mississippi Living - November, 2026

Shrimp Roll Seis Leches Banana and Peanut Butter Cake
The Salt-and-Pepper Fried Oysters brought us firmly back to the
Gulf, with a seasoned, crisp exterior giving way to the delicate oyster
within.
The Shrimp Aglio e Olio arrived with the generosity you hope for
when dining along the Gulf Coast—a hearty tangle of pasta with
plump Gulf shrimp tucked throughout, not merely scattered across
the top. Garlic was unmistakably at the heart of the dish, lending
warm, aromatic character to a creamy sauce that coated the pasta
beautifully.
Then there was dessert. The Seis Leches Peanut Butter Cake was
an indulgent finish, featuring six-milk variations with caramelized
bananas, peanut butter, and salted caramel. Moist and creamy, the
cake carried layers of sweetness, nuttiness, and caramel richness, while
the touch of salt kept everything balanced. It was the kind of dessert
that makes you glad you saved room.
That range is what stayed with me most. Chandeleur Depot
honors where it is without limiting itself to what Gulf Coast dining is
supposed to be. There is history in the setting, familiarity on the plate,
and enough creativity from Chef Leigh’s
kitchen to leave you wondering what
might arrive next.
In a building
that has already
seen plenty of
arrivals and
departures,
Chandeleur
Depot feels
like a place
worth stopping
for—and staying
awhile.
Pimento Cheese
SOUTH MISSISSIPPI Living | www.smliving.net Shrimp Aglio E Olio
Korean Fried Wings
November 2026 | 51