Page 34 - South Mississippi Living - May, 2022
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131 Lameuse St.Ste. B, Biloxi 228.207.1689 Facebook @OneThirtyOneLameuse
ONE THIRTY ONE LAMEUSE
Loren Gautier and Ryan Bolton have been lifelong friends.
Chef Loren Gautier was born and raised on the Gulf Coast. He fondly remembers his time spent at the restaurant owned by his father and uncles, where his passion for southern cuisine and restaurant life took root.
After he attended The Culinary Institute of America in California, he moved back to New Orleans to work. Ryan Bolton reached out with the opportunity to partner with him to own and run a restaurant together, leading to the establishment of One Thirty One on Lameuse in Downtown Biloxi.
The restaurant has a fresh, seasonal menu with a New Orleans-inspired atmosphere. Some of Gautier’s favorite dishes include duck poppers, charbroiled oysters, and BBQ shrimp. You can also sit on their outdoor balcony seating and enjoy one of their signature drinks.
Hours: Wed.-Fri. 11:00 a.m.-10:00 p.m. | Sat. 10:00 a.m.-10:00 p.m. | Sun. 10:00 a.m.-2:00 p.m.
Chef Loren Gautier
CASUAL, COASTAL CUISINE
Join us for our Sunday Brunch every Sunday, featuring Gospel Brunch the Second Sunday of each month!
131 LAMEUSE ST., STE. B, BILOXI | 228.207.1689 | @ONETHIRTYONELAMEUSE
34 | May 2022 www.smliving.net | SOUTH MISSISSIPPI Living
