Page 40 - South Mississippi Living - May, 2021

ULTIMATE
DINING GUIDE
story by Kimberly C. Rasmussen
As summer approaches and the days become longer, a hustle and bustle develops of people reveling in the sunny days and looking for ways to get out and enjoy the best of Gulf Coast life. Days spent at
the beach, preparation for family travel or a pure and simple desire for something easy might have you wondering where you can treat yourself to a trouble-free meal that is not only delicious, but also consistent. While no longer exclusively o ered on a blue plate, daily specials are a staple in the food industry. By advertising a regular and reliable meal, restaurants and eateries develop a following among their patrons, and the Coast has no shortage of delicious o erings.
This delicious and tender bone-in pork chop served with greens and a cornbread mu n is an absolute must. Bacchus on the Beach has been a coastal mainstay for 10 years. Known for their hospitality to travelers, Bacchus is the perfect gateway into the Pass. The beachfront location provides diners with an amazing view, and the Almost Famous Pork Chop is the best way to cure even the worst case of the Mondays.
Shrimp on a Bun and Fries – $5.99
Looking for a killer deal?
The Shrimp on a Bun at
Killer Crab is the way to
go. Loaded with fried shrimp, dressed to impress, and served with fries, this special cannot be beat. Manager Gabby Killingsworth says that people love the shrimp on the bun because it is the perfect portion to get you through the day. It’s quick and simple and impeccably priced.
Almost Famous Pork Chop – $10
All You Can Eat Royal Reds – $21.95
The AYCE Royal Reds are
steamed to order and feature a
delicious blend of Cajun spices.
Served with corn, potatoes,
and warm melted butter, this
satisfying dish is quickly putting Knuckleheads on the map. Thanks to the nostalgic ambience of the former Mohler’s gas station, Knuckleheads has become a relaxing way to unwind on a Wednesday.
Georgia’s Corner Market is a small, family-owned business which prides itself on serving everything from scratch. Owner Laura Pylate enjoys nding creative ways to spice up her menu and her combination of red sh and grits is a refreshing take on classic avors. They are delighted to now be open for dinner on Thursdays and Fridays and continue to provide a unique and ever-changing menu.
Red sh Courtbouillion over Grit Girl Grits – $24
40 | May 2021
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