Page 39 - South Mississippi Living - May, 2021

DINING GUIDE
FATSUMO SUSHI
Chef Scott Mienka is serious about one thing: sushi. His restaurant in Pass Christian is known for its unique twists on classic rolls, even including some Southern ingredients.
The Cajun Roll is a best-seller and includes creamy sauteed craw sh topped with steak, avocado and Asian remoulade. Another standout? Sushi burritos known as “Fatsumoritos,” which are available in shrimp, tuna, and vegetarian varieties.
But don’t worry, Fatsumo isn’t just for the sushi-lovers of the world. The restaurant o ers plenty of “sushifree” options, such as homemade egg rolls, ramen and udon noodles, and an Asian spin on the classic beignet.
A meal at Fatsumo isn’t one you’ll soon forget. With top-notch eats and an amazing sta , this place is a stand out. While you’re there, you’ll no doubt see edible art being created behind the sushi bar and enjoy the fun and friendly atmosphere created by the sta .
BOUTIQUE SUSHI CHEF, SCOTT MIENKA
125 Davis Ave, Unit C Pass Christian, Sazerac Square 228-222-4647 www.fatsumosushi.com
BOUTIQUE SUSHI
GRAB & GO!
CATERING AVAILABLE
12
YEARS
OF SERVING THE COAST
CHEERS TO
PASS CHRISTIAN
125 Davis Ave, Unit C Sazerac Square 228-222-4647
SOUTH MISSISSIPPI Living | www.smliving.net May 2021 | 39