Page 20 - Jackpot Magazine South ~ December, 2024

Christmas Dining, from Page 19
Palace Casino Resort
Palace Casino Resort has two holiday dining specials for guests on Christmas Day. First, in the Palace Buffet, enjoy a traditional Christmas menu ($40 or $38 with players club card) served from 11 a.m. to 9 p.m. Diners will feast on all their favorites along with prime rib and selections from the Grill, Comfort, Wok and Coastal stations.
In Mignon’s Steaks & Seafood, celebrate Christmas with holiday dishes, including lobster bisque, cobia lemonfish filet, beef tenderloin and a cranberry yule log dessert. The holiday cuisine will be added to the full menu. Mignon’s will be open from 5 to 10 p.m., and guests can make reservations at OpenTable.com
Treasure Bay
Take a break this holiday season and enjoy a Christmas feast at Treasure Bay. Infinity buffet will serve up an array of traditional dishes, including carved ham, roasted turkey, smoked brisket and more. Available on Christmas from 11 a.m. to 10 p.m., this special includes crab legs ($47.99) or can be enjoyed without crab ($25.49). Both prices are with players club card. The buffet is located on the second floor.
And in The Den, on the ninth floor, a traditional Christmas dinner with all the
trimmings will be available. The special three-course meal features a choice of entrée: bacon-wrapped stuffed pork loin ($38) or prime rib ($45) each served with soup or salad and dessert. This holiday feast will be available Dec. 24 and Dec. 25 from 11 a.m. to midnight.
Or, get a Christmas meal to take home with the Holiday 2 Go offer. Enjoy a complete meal including one entrée served with rolls and cranberry sauce plus the choice of one side, vegetable and dessert — enough for 10 to 12 people. Select from glazed ham or roasted turkey breast ($175) or smoked beef brisket ($225). Seasonal favorite sides include mashed potatoes with gravy, cornbread dressing, sweet potato casserole, creamed corn, green bean casserole and more. Pecan pie, sweet potato pie, peach or apple cobbler, and blueberry or cherry dump cake are dessert choices.
Get an additional side, vegetable or dessert for $15 each. Preorder is available at the buffet Dec. 2 through Dec. 20.
Beau Rivage
Guests are invited to enjoy their holiday meal at one of Beau Rivage’s dining outlets on Tuesday and Wednesday, Dec. 24-25.
BR Prime has regular menu service on Christmas Eve, 4:30 to 9:30 p.m. with the full menu available as well as featured offerings. Those special
offerings including holiday bouillabaisse ($15) with mussels, clams, Gulf shrimp, and sea bass; prime rib ($72); and peppermint hot chocolate cheesecake ($15) for dessert.
Special holiday menus will be featured at The Buffet on Dec. 24-25. A traditional holiday brunch ($32.99 adults, $19.99 children) will be served on both days from 8-10 a.m.
At 10 a.m. through 10 p.m. both days, lunch and dinner ($49.99 adults, $25.99 children) offerings include herb- crusted prime rib, spicy shrimp boil, NOLA barbecue shrimp, grilled sirloin, and more. Children ages four and under eat free.
Salt & Ivy will have extended hours on Christmas Day. The full menu will be available throughout the day starting at 6 a.m. A Christmas Day feature includes a platter of crab, shrimp and spinach-stuffed flounder ($38).
Salt & Ivy Express Delivery also offers a full menu as well as the featured Christmas platter.
The Daiquiri Shop will also be open for extended holiday hours on Christmas Day, noon to 9 p.m. Snacks will be open
with eggnog cheesecake, alongside their full menu available on Christmas Eve from 10 a.m. to 5 a.m. and Christmas Day from
11 a.m. to 5 a.m.
For menus, hours and reservations,
visit www.beaurivage.com.
CASINO DINING GUIDE
20 JACKPOT! MAGAZINE • December 2024 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com