Page 43 - South Mississippi Living - May, 2026

Global cuisine wouldn’t be complete without a stop in the U.S. for July, with American specialties such as loaded potato salad; pulled pork; bourbon-glazed grilled pork chops; grilled chicken wings; beer brats and onions; and chocolate peanut butter pie—all offered to help celebrate the country’s 250th birthday.
August takes diners into South America with fresh-made empanadas; Brazilian fish stew; Peruvian chopped salad; choripan, an Argentine sandwich; fritada (pork stew); cheese and bean pupusas; and cinnamon flan.
A visit to Italy is offered in September with tasty treats such as gnocchi al forno; eggplant rollatini; chicken piccata; orecchiette with sausage and rapini; house-made meatballs; and cannoli and tiramisu shots.
What better way to celebrate October than with German cuisine found at Oktoberfest? The Buffet will feature German pasta salad; sauerbraten; schnitzel; sausage and sauerkraut; pork chops with
In addition to getting a taste of a different country each month, diners can get a taste of Coastal cuisine every Friday and Saturday with the best seafood buffet selections in the region. The Beau Rivage Seafood Buffet, available every Friday and Saturday from
5 to 9:30 p.m., features items such as stuffed flounder, fried shrimp and oysters, frog legs, barbecued royal red shrimp, seafood gumbo, crawfish etouffee, fried catfish, clams, mahi mahi, Cajun pasta, stuffed crab and stuffed scallops, lobster ravioli, mussels, crab cakes and boiled crawfish for $34.99.
The restaurant’s fresh contemporary design features bright patterns and a Coastal color palette that complements the brick, tile and copper motif. Carpet, wood plank flooring, paint, lighting and bold wall coverings enhance the space, and modern amenities for guest convenience include an ice cream station and two self- serve beverage stations featuring 25 refreshing options.
There are a number of live cooking areas, including a Mongolian
ABOVE LEFT: Sample cuisine from around
the world each month with the Global Cuisine offerings where nine specialty dishes are added to the more than 200 items regularly found on The Buffet.
RIGHT: Anyee Harper works hard creating dishes at the live-action Mongolian Grill.
apples; sweet and sour red cabbage; potato kugel; and black forest cake.
November has diners traveling to India for traditional dishes, including butter chicken; chana masala; tandoori chicken; aloo gobi (curry); palak paneer; dal makhani; and mango yogurt pudding.
The Global Cuisine finishes the year with holiday favorites in December. Dine on green bean casserole; turkey and gravy; carved ham; cornbread dressing; sweet potato souffle; roasted potatoes; and a holiday spiced fruit cake bread pudding with eggnog sauce.
grill, made-to-order pasta and omelette station, carving station and dessert station. Residential-size serving pans not only provide an attractive presentation but a superior food quality. The smaller portion-sized cookware conducts heat efficiently, keeping food hotter longer. The Buffet also has self-serve digital kiosks to streamline check-in and seating for guests.
The Buffet is open 8 a.m. to 4 p.m. daily, and for dinner; 5 to 9 p.m. Sunday through Tuesday and 5 to 9:30 p.m. Friday and Saturday. The Buffet is closed for dinner Wednesday and Thursday.
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