Page 121 - South Mississippi Living - May, 2026

FACING PAGE: Roast beef po’boy from Fayard’s ABOVE: Crawfish egg rolls from 90 Express ABOVE RIGHT: Boiled shrimp from Kent & Sue’s Quick Stop RIGHT: The buffet at The Honey Hole
Vancleave offer food that’s meant to go wherever you do. Known for hot, fried items and hungry man portions, it’s the kind of stop where you’re just as likely to see someone loading up a cooler as grabbing a quick meal. The food is simple and filling—chicken, breakfast, and other hot items that hold up well throughout the day.
At Kent & Sue’s Quick Stop in Bay St. Louis, the food goes well beyond grab-and-go basics. Known for made- to-order po’boys, burgers, and even a buffet setup, it’s the kind of place where people load up before heading out rather than eating on-site. That mix of hot food and quantity makes it ideal for packing into a cooler and stretching across a full day outdoors.
In Kiln, Dolly’s Quick Stop has built a reputation around hot, hearty food and early hours. Customers gravitate to the fried items, breakfast options, and plate- style meals—exactly the kind of food that holds up, whether you’re at the beach or deep in the woods.
Closer to downtown Biloxi, K&D Convenience Store stands out for its strong local following and high quality deli-style offerings. They’re known for sandwiches, hot food, and consistent freshness—food that’s just as delicious packed up for later as it is eaten right away.
In Pass Christian, Sai Quick Stop and Crispy Crunchy Chicken tap into one of the most reliable gas station
food systems in the South: fried chicken. Gas station fried chicken has a strong regional reputation for being as good as—or better than—restaurant versions, and it’s especially suited for take-along meals since it holds up well over time.
And there are too many more to name! The great thing is, no matter where you stop, the food is outstanding. Some of the best fried chicken, po’boys, and barbecue I’ve ever had came from gas stations.
That’s the pattern across the Coast: gas station food isn’t just quick, it’s portable—and delicious!
SOUTH MISSISSIPPI Living | www.smliving.net
May 2026 | 121