Page 104 - South Mississippi Living - March, 2025

SPORTS & OUTDOORS
Beautyberry
(Callicarpa americana)
This woodland shrub stands out with bright purple berry clusters. The berries are slightly astringent but can be used for jellies and teas. Even better,
the leaves work as a natural mosquito repellent.
Purslane
(Portulaca oleracea)
A sprawling succulent with reddish stems, fleshy leaves, and tiny yellow flowers, purslane thrives in sandy soils. It’s edible with a slightly tart, lemony flavor and is rich in omega-3 fatty acids.
A Guide to Coastal Plants:
Eat, Admire, or Avoid
story by Joey Lee
The Coast is a paradise for outdoor lovers, but how often are we out and about, enjoying
the natural beauty around us without knowing what we’re looking at? There is a world of diversity in the flora here, some are edible, some are beautiful and some will make you itch like fire! Let’s take a closer look at a few common plants you might encounter around here.
edible and useful plants
Dandelion
(Taraxacum officinale)
A familiar sight
in grassy fields
and roadsides, and hated by gardeners everywhere, dandelions have bright yellow flowers and jagged leaves. The entire plant is edible – leaves for salads, flowers for wine, and roots as a coffee substitute.
104 | March 2025
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Wild Mint
(Mentha arvensis)
This low-growing plant thrives in moist, shaded woodlands and forest edges. It has a refreshing minty scent, and chewing a
leaf is a great way to freshen your breath. The leaves can be used in teas, desserts, and as a seasoning for savory dishes.