Page 148 - South Mississippi Living - September, 2016

MIGNON’S STEAKS &
Mignon’s Steaks & Seafood Executive Chef Adrian Hauser Located in
Palace Casino Resort
ADDRESS:
158 Howard Ave. Biloxi
PHONE:
228.432.8888
or make reservations at www.opentable.com
HOURS:
Sunday, Wednesday and Thursday
5 – 10 p.m.
Friday and Saturday
5 – 11 p.m.
Closed Monday and Tuesday
SEAFOOD
Can a steak and seafood restaurant serve wonderful steaks and wonderful seafood dishes? It can if the restaurant is Mignon’s Steaks & Seafood at Palace Casino Resort. The award-winning restaurant boasts quality steaks and chops, like you would find in a fine dining steakhouse, as well as seafood entrees, including a nightly fresh fish special.
“We take pride in both our seafood dishes and our steaks,” said Executive Chef Adrian Hauser. “That’s one thing that sets us apart.”
Another mark of distinction for the restaurant is being the recipient of
story and photos by Lori Beth Susman
Wine Spectator magazine’s Award of Excellence for 11 consecutive years.
The 2016 award was presented to Mignon’s for the restaurant’s continued dedication to delivering a wine-friendly experience to its guests. The experience can be found in monthly wine socials and quarterly wine pairing dinners. The wine socials are the first Thursday of each month from 6 to 8 p.m. The next wine dinner is Thursday, Sept. 22, at 7 p.m., where for $95 per person, guests will enjoy a five-course meal with each course matched with a complementing wine.
Beginning with appetizers and salads,
ABOVE: BURRATA with tomatoes and arugula RIGHT: EGG IN A Basket has a fried egg in the middle of the brioche
148 SOUTH MISSISSIPPI Living • September 2016 FOR MORE REFLECTIONS OF THE GULF COAST >> www.smliving.net
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