Page 41 - South Mississippi Living - August, 2022

Beau Rivage has something for every palate and mood, from decadent to quick bites, savory to sweet – there are many options to explore. And just as moods are always changing, so, too, are offerings at the Biloxi resort’s restaurants.
In fact, new menu items can be found at BR Prime, a quintessential American steakhouse and Wine Spectator Award of Excellence winner for 2022. Beau Rivage’s wine program brings some of the hard-to-find and truly
exceptional wines to Coastal Mississippi.
While duck fat fries have long been a side dish staple at BR
Prime guests are sure to enjoy the new duck fat fried chicken. Other offerings include the Wagyu steak tartar appetizer, and two new fish entrees – Ora King salmon with quinoa and white asparagus and the blue fin tuna with a honey- lemon soy vinaigrette, puffed rice and crispy green beans.
Additional Beau Rivage restaurants include the recently reimagined Jia, The Buffet, Stalla and more.
special – such as the popular red beans and rice or crawfish etouffee – only on a certain day. Now, those dishes, along with crispy catfish and the crispy fried pork chop, can be enjoyed everyday. Crawfish cakes, fried green tomatoes, blackened red fish and Cajun pasta are some of the other new highlights.
The restaurant, open 24/7, serves breakfast, lunch, dinner and late-night offerings. Lunch and dinner specialties include seafood gumbo; buffalo chicken and Cobb salads; a variety of hot
and cold sandwiches, including the smokehouse barbecue pork, buffalo chicken and club; and shrimp and oyster po-boys. The new vegan Impossible Burger joins the popular BR burger and the BBQ burger, which has a house- made barbecue sauce. And, there is also a turkey burger.
Boasting a thick, creamy Alfredo sauce, the Cajun pasta can be topped with blackened chicken or shrimp, while other entrees include the fried chicken tenders and waffle, teriyaki-glazed salmon, chicken pot pie and rib eye with mashed potatoes and vegetables. Atrium
Café even serves pizza. There are sweet treats for desserts, such as the banana pudding, triple chocolate cake and creme brûlée.
Guests can select from a number of beverages, as well as specialty cocktails, beer and wine selections.
“We’ve gotten good feedback,” Wade said. “It doesn’t look like a big menu, but we’ve packed it in there and hit all the notes of everything people want.”
Room Chef Jason McWhorter added everything is prepared fresh daily
and local vendors are used as much
as possible, especially for seafood and produce.
The goal for the restaurant was for the food to be indigenous to the region but also have a continental flair. “We really want for guests to feel comfortable to come in to eat, but also be a place where they will have a great meal,” Wade said.
Shrimp Poboy
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Atrium Café, which does a huge amount of to-go orders, also offers in- room dining delivery to hotel guests. For table reservations or mobile ordering, visit beaurivage.com.
BR Burger
Cobb Salad