Page 45 - South Mississippi Living - May, 2024

HEIRLOOM TOMATO & BACON:
2 medium heirloom tomatoes (1⁄4 inch width slices), 4 strips of crispy chopped bacon, Colby jack cheese, salt and pepper for taste.
COWBOY STEAK:
Left-over steak (chopped), 1⁄2 red onion (sliced), sliced mushrooms, 1⁄2 green pepper (sliced), thinly sliced red baby potato, Monterey jack cheese, garlic powder, onion powder, salt and pepper to taste.
SWEET KALE:
Slightly sauteed kale, thinly sliced sweet potato, fresh sweet corn kernels, feta, and mozzarella, salt and pepper to taste.
ASPARAGUS:
Chopped asparagus, feta, shredded parmesan, halved cherry tomatoes, salt and pepper to taste.
SMOKED SALMON:
Sliced smoked salmon, fresh dill, halved grape tomatoes, sliced red onion, shredded gouda, salt and pepper to taste.
BUFFALO
CHICKEN:
Shredded
rotisserie
chicken,
substitute 1⁄4 cup
of heavy cream for
your favorite buffalo
sauce, diced green onions, shredded cheddar cheese, salt and pepper to taste.
MUSHROOM SPINACH:
Sliced mushrooms, fresh baby spinach, freshly
grated parmesan, shredded mozzarella, salt and pepper to taste.
SOUTHWESTERN:
Rinsed black beans, fresh sweet corn kernels, cooked brown rice, 1 can rotel (strained), shredded 3 cheese mix, fajita seasoning, salt & pepper to taste. Sliced fresh avocado and parsley garnish.
SOUTH MISSISSIPPI Living | www.smliving.net
May 2024 | 45