Page 54 - South Mississippi Living - May, 2022

BOZO’S
BOZO’S
Bozo’s is known throughout the United States and the world as one of the “must go places” for
Bozo’s is known throughout the United States and the world as one of the “must go places” for
mouthwatering, fresh seafood and great poboys.
mouthwatering, fresh seafood and great poboys.
Bozo’s opened in 1956 and this year makes 65 years in business. It has become a major desti-
Bozo’s opened in 1956 and this year makes 65 years in business. It has become a major desti-
nation for locals and people from all walks of life. Not only is it a restaurant of choice for Gulf
nation for locals and people from all walks of life. Not only is it a restaurant of choice for Gulf
Coast residents, it’s a favorite for people traveling the I-10 corridor. Bozo’s is also recognized
Coast residents, it’s a favorite for people traveling the I-10 corridor. Bozo’s is also recognized
across the globe with visitors from many countries, including Japan, Australia, England, Norway,
across the globe with visitors from many countries, including Japan, Australia, England, Norway,
Sweden and Russia, coming to enjoy the great tasting food.
Sweden and Russia, coming to enjoy the great tasting food.
Owner Keith Delcambre is the grandson of E.J. “Bozo” Delcambre, founder of Bozo’s, and is
Owner Keith Delcambre is the grandson of E.J. “Bozo” Delcambre, founder of Bozo’s, and is
known locally as the “King of Crawfish.” Keith’s father, Russell Delcambre, took over from his
known locally as the “King of Crawfish.” Keith’s father, Russell Delcambre, took over from his
father, E.J., and Keith took over in 1999. Keith started working at Bozo’s when he was 10 years
father, E.J., and Keith took over in 1999. Keith started working at Bozo’s when he was 10 years
old. “Bozo’s is a third-generation family business and I’m proud to say that over its six decades of
old. “Bozo’s is a third-generation family business and I’m proud to say that over its six decades of
operation, the ambiance hasn’t changed; it still remains a
operation, the ambiance hasn’t changed; it still remains a
small town, local seafood dive,” Keith said.
2012 Ingalls Ave., Pascagoula
One of Bozo’s unique features is that all of the food –
2012 Ingalls Ave., Pascagoula
whether it’s fried, or steamed – is cooked to order. This
small town, local seafood dive,” Keith said.
One of Bozo’s unique features is that all of the food –
228.762.3322
whether it’s fried, or steamed – is cooked to order. This
228.762.3322
“dive” has also gotten some national attention for its fried
www.bozosseafoodmarket.com
“dive” has also gotten some national attention for its fried
www.bozosseafoodmarket.com
and steamed seafood and poboys. You can get everything
Deli:
and steamed seafood and poboys. You can get everything
Deli:
at the fresh seafood market from Blue crabs, catfish,
Mon.-Sat. 10 a.m. – 6 p.m., Sun. 10:30 a.m. – 5 p.m.
at the fresh seafood market from Blue crabs, catfish,
Mon.-Sat. 10 a.m. – 6 p.m., Sun. 10:30 a.m. – 5 p.m.
snapper, trigger fish, speckled trout, salmon and flounder
Seafood Market:
snapper, trigger fish, speckled trout, salmon and flounder
Seafood Market:
just to name a few and lets not forget about the shrimp.
Mon.-Sat. 8 a.m. – 8 p.m., Sun. 8 a.m. – 7 p.m.
just to name a few and lets not forget about the shrimp.
Mon.-Sat. 8 a.m. – 8 p.m., Sun. 8 a.m. – 7 p.m.
“THE TRUE TASTE “THE TRUE TASTE
TOP 20 SEAFOOD DIVES
“
-TIME INC. MAGAZINE - COASTAL LIVING
OF ALL TIME IN THE COUNTRY”
OF ALL TIME IN THE COUNTRY” -TIME INC. MAGAZINE - COASTAL LIVING
OF THE GULF”
OF THE GULF”
-USA TODAY
-USA TODAY
Ranked in the TOP 15 RESTAURANTS IN MISSISSIPPI Ranked in the TOP 15 RESTAURANTS IN MISSISSIPPI
Since 1956
Since 1956
54 | May 2022
www.smliving.net | SOUTH MISSISSIPPI Living
“ TOP 20 SEAFOOD DIVES
(228) 762-3322 • 2012 Ingalls Ave • Pascagoula, MS
(228) 762-3322 • 2012 Ingalls Ave • Pascagoula, MS
Steamed & Fried
Steamed & Fried