Page 55 - South Mississippi Living - May, 2021

Brady’s Steak and Seafood has been o ering fresh Gulf Coast oysters since their inception in 2017. Owners, Steve and Chad Brady love the uniqueness that oysters o er and pride themselves on specializing in a dish that you can’t
get just anywhere. Brady’s Pelican Sampler is an enjoyable trio of oysters, featuring Oyster Brady, chargrilled and topped with garlic butter sauce, blue cheese, bacon, red onion and sriracha, Oyster Anola, smothered in cream cheese, jalapeños and Brady’s house made, red pepper jelly and your basic chargrilled oyster with garlic butter and parmesan. Set back o the banks of the east Pascagoula River, Brady’s is accessible by boat and is a great way to relax after a day at the islands.
3801 Magnolia St., Pascagoula
228.205.3749 www.bradyssteakandseafood.com
Downtown Ocean Springs is home to Charred, a steak and oyster bar that is not only home to delicious oysters, but also to award winning Chef Milton Joachim, who recently took home the awards for Best Raw Oyster and Best Chargrilled Oyster at the 5th Annual Biloxi Oyster Festival. Chef Milton loves being creative and appreciates that you can put just about anything on an oyster. And with specials such as Oyster Joachim, featuring a ash fried oyster on the halfshell topped with red onion marmalade and tarragon aioli and half-o oysters from 11 a.m. to 5:30 p.m., it’s no surprise that Charred is a go-to oyster hotspot.
1019 Government St. Ste. A, Ocean Springs 228.447.3928 • www.charredos.com
SOUTH MISSISSIPPI Living | www.smliving.net May 2021 | 55