Page 85 - South Mississippi Living - April, 2017

balsamic syrup, but that is just me. The other four starters look just as enticing.
Moving on to the entrees, you have only to select the cut and size of beef you are longing for, 8 to 16 ounces. There is also a fresh fish selection,
if that is what your mood demands. You will also have a choice of three toppings, skewered Gulf shrimp, jumbo lump crabmeat, and Burgundy mushrooms. If you are a serious gourmand, you might order your steak neat, as you know you are not going to find better beef anywhere.
Whisky Prime also has a great bar, where you can order a specialty drink and watch Chef Wilson make his magic, but there is not a bad seat in this house. Whiskey Prime is turning the heads of serious dinners on the Gulf Coast and when you are in the mood for something truly special, Whiskey Prime is for you.
FOR MORE REFLECTIONS OF THE GULF COAST >> www.smliving.net
April 2017 • SOUTH MISSISSIPPI Living 85
TOP: STEAK AND ASPARAGUS BOTTOM: CRAB CAKES