Page 42 - South Mississippi Living - December, 2018

DINING homemade treats
Sweet
Treats
story by Kelsey Sunderman-Foster photos by Brian Treadaway
It’s December, which means the holidays are nearly upon us! While Hobby Lobby has had Christmas decorations out since, well, Halloween, most of us are just getting started on our holiday plans. Here at the South Mississippi Living office, we held
a little holiday party to start our festivities out right. We each brought some homemade treats to share with one another, and with our readers. We hope you’ll enjoy these Christmas goodies as much as we did.
INGREDIENTS:
1 package red velvet cake mix
2 packages (3.9 ozs each) Jell-O pistachio instant pudding mix
4 cups cold milk
8 ounces whipped cream,
thawed
INSTRUCTIONS:
Prepare cake batter and bake
as directed on package. Cool completely. Beat pudding mix and milk in a medium bowl with a whisk for 2 minutes. Cut cake into 1⁄2
inch cubes. Layer half of the cake, pudding and whipped cream in
a trifle bowl, then repeat layers. Decorate as desired.
Melted Snowman
Oreo Ornament
Caramel
Chocolate Bark
by Kelsey Sunderman- Foster
Corn
by Kathy Wall
by Karen Treadaway
Easy Christmas
Trifle by Janet Haynes
FIND THIS RECIPE ONLINE:
www.smliving.net
FIND THIS RECIPE ONLINE:
www.smliving.net
FIND THIS RECIPE ONLINE:
www.smliving.net
42 SOUTH MISSISSIPPI Living • December 2018
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