Page 68 - South Mississippi Living - October, 2020

DINING PROFILE
MEMBER SPOTLIGHT
Yul’s Place
story and photos courtesy of the Mississippi Coast Restaurant & Beverage Association
Boiled shrimp platters, smoked burgers, ribs, seafood po-boys, and a beautiful view are all being o ered at Yul’s Place in Biloxi. Owner Yul Grace opened the restaurant in January 2020, but has worked
in the restaurant industry for more than 10 years. The restaurant is located on the water near Popps Ferry Bridge.
“I love cooking and being by the water,” When it comes to working in the industry,
Grace said. “Watching people enjoy our fresh, cooked-to-order food brings me happiness.”
Grace said his favorite thing is trying new dishes, tasting them, perfecting them, and o ering them on the menu to his guests. “I enjoy preparing all foods, but boiled seafood is my favorite,” he said. Boiled craw sh and smoked wings top his personal dining list of favorites.
Grace puts his heart in it and it shows. He o ers this advice to anyone thinking about a restaurant career: “Cook the food like you would cook at home.”
Yul’s Place is located at 530 Causeway Drive in Biloxi and is a member of the Mississippi Coast Restaurant & Beverage Association. Follow them on Facebook for specials and menu updates @yulsplace.
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