Page 26 - Jackpot Magazine Tunica ~ December, 2024

Fitz Casino has lots of buffet incentives
Win with the 50+ Club and the Play & Earn Buffet
TUNICA — The Play & Earn Buffet is back at Fitz Casino & Hotel on Thursdays, Fridays or Saturdays in December. Earn 100 tier points from 4:01 a.m. to 8 p.m. on Thursday, Friday or Saturday to receive a buffet voucher. After earning 100 tier points on a single day, swipe at the kiosk between 10 a.m. and 8:30 p.m. to receive your voucher. Note that 100 tier points must be earned on the same day that the buffet is redeemed.
Also, on Wednesdays, MYEDGE card holders ages 50 and up can receive a buffet voucher by earning 10 tier points that day, plus $15 Promo Cash automatically loaded onto their players card and a drawing entry for a Promo Cash giveaway from 2 to 7 p.m. (valid
the same Wednesday the points were earned).
Regular hours for the Riverview Buffet are Wednesdays from 11 a.m. to 9 p.m., Thursdays and Fridays from 4 to 9
p.m. and Saturdays from 11 a.m. to 9 p.m.
Fairbanks, continued from page 25
For steak fans, Fairbanks offers cuts from the grill like a 6-ounce or 9-ounce filet mignon, a 16-ounce New York strip, a 14-ounce USDA prime New York strip, an 18-ounce dry-aged ribeye, and a 20-ounce USDA prime cowboy ribeye. Enhance- ments, such as béarnaise sauce, blue cheese sauce, garlic herb butter, or sautéed onions and mushrooms, are available for an additional cost. Crab Oscar, featuring lump crab meat, aspara- gus, and hollandaise, is also available.
Seafood options include Atlantic Faroe Island salmon, grilled or blackened; Gulf red snapper with creamy Creole sauce; and Chilean sea bass with mango salsa. Twin 10-ounce cold-water lobster tails are also available, served with a choice of sides.
Side dishes include baked russet and sweet potatoes, gar- lic mashed potatoes, steak fries, baked mac-and-cheese, and steamed broccoli. Diners can upgrade to lobster mac-and- cheese or add a smoked gouda-and-cheddar cheese sauce to their broccoli.
Fairbanks Steakhouse at Hollywood Casino Tunica’s updat- ed menu is now available, with Sunday brunch served weekly from 10 a.m. to 2 p.m. Dinner hours are Thursdays and Fridays
All casino, hotel and dining guests must be 21 or older. This price is per person, tax not included. It includes drink and dessert.
Other dining options at Fitz include:
• Baskin’ Robbins is located on the second floor next to Dunkin’, celebrate the joy of ice cream and enjoy all of the best flavors offered daily. Hours of operation vary.
• Dunkin’ offers great coffee, beverages and food to stay fueled throughout a day of play. Dunkin’ is open daily. All casino, hotel, restaurant and entertainment guests must be 21 or older.
• The Bazaar and Fuddruckers - The Bazaar has 12- inch specialty pizzas whole or by the slice. Other options include Philly cheese steak, chicken sandwiches, street tacos, quesadillas and burritos. Fuddruckers has 100% USDA all-American premium-cut beef burgers grilled to order.
from 5 to 10 p.m. and Saturdays from 4 to 10 p.m. For reserva- tions, call (800) 871-0711 or book online at hollywoodcasino- tunica.com.
There is something to suit every taste.
26 JACKPOT! MAGAZINE • December 2024 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com