Page 22 - Jackpot Magazine Tunica ~ August, 2023

At Horseshoe Tunica —
Guy Fieri’s Tunica Kitchen + Bar is now open
has to offer and we’re excited about bringing the flavor to Mississippi.”
The impressive 224-seat restaurant is located on the main casino floor across from the World Series of Poker Room. It is open Sunday through Thursday from 7 a.m. to 10 p.m. and Friday and Saturday from 7 a.m. to midnight. Breakfast is served daily from 7 to 11 a.m.
Fieri is a not only a successful chef and restaurateur, but also a New York Times best-selling author and Emmy Award-winning TV host. One of the world’s most recogniz- able and influential culinary stars today, Guy Fieri became only the third chef to receive a star on the Hollywood Walk Fame in 2019.
Welcome to Flavortown!
TUNICA – Last month, celebrity chef Guy Fieri opened his first restaurant in Mississippi with Guy Fieri’s Tunica Kitchen + Bar at Horseshoe Tunica. The new restaurant at Horseshoe brings the taste of Fieri’s big and bold flavors to the Mid-South.
Sure to be a big culinary attraction, Guy Fieri’s Tunica Kitchen + Bar offers the famed chef’s signature American- style cuisine. The menu includes his signature Trash Can Nachos along with a hearty selection of signature burgers, sandwiches, and desserts.
“We’re thrilled to add Guy Fieri’s Tunica Kitchen + Bar to our culinary lineup on property,” said Derrick Madison, senior vice president and general manager of Horseshoe Tu- nica. “We’re confident that our guests will love what Guy
Enjoy signature drinks at Guy Fieri’s Tunica Kitchen + Bar.
Guy began his love affair with food at the age of 10, sell- ing soft pretzels from a three- wheeled bicycle cart he built with his father called “The Awesome Pretzel Cart.” Fast forward six years and Guy had earned enough money to pursue his dream of studying abroad in Chantilly, France, where he gained a profound ap- preciation for international cui- sines and further strengthened his passion for food.
Guy Fieri
22 JACKPOT! MAGAZINE August 2023 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com
Fieri returned to the United States and graduated from the University of Nevada Las Vegas with a degree in Hospitality Management. Upon his graduation, he jumped headfirst into the challenging restaurant business, ultimately opening his own casual dining concepts in Northern California.
In 2006, Guy won Food Network’s popular television competition show, “Next Food Network Star,” and was awarded his own television series, the Emmy nominated “Guy’s Big Bite.”
Since that time, the now-famous chef has taken food tele- vision by storm as host of top-rated TV shows including the iconic, Emmy-nominated “Diners, Drive Ins & Dives,” “Guy’s Grocery Games,” “Tournament of Champions,” “Guy’s Ranch Kitchen,” and his new series “Guy’s Ultimate Game Night.”
Also, Fieri and his talented team at Knuckle Sandwich, LLC, have created a culinary empire, opening 75 restaurants worldwide.