Page 21 - Jackpot Magazine Tunica ~ December, 2022

Gold Strike has Christmas, NYE menus
At Buffet Americana cooking up special holiday offerings
TUNICA — Gold Strike restaurants have big plans for Christ- mas and New Years Eve patrons.
Christmas Buffet — Guests are invited to a holiday feast on Sat- urday and Sunday, Dec. 24 and 25 at Buffet Americana. Featured items include slow roasted prime rib, glazed ham, whole roasted turkeys, teriyaki glazed salmon, honey glazed barbecue pork spare- ribs, Southern fried chicken, fried catfish, seafood casserole and more, complimented with a variety of holiday-favorite sides and desserts. Guests can enjoy Buffet Americana’s Christmas feast for $39.95 per person.
NYE Buffet — What better way to prepare to ring in the New Year than with Gold Strike’s New Year’s Eve holiday buffet spread. Holiday features include glazed ham, prime rib, barbecue chicken, grilled smothered steaks, Southern fried chicken, crispy fried cat- fish, fried shrimp and more. The New Year’s Eve menu is available from 5 to 11 p.m. on New Year’s Eve and from 3 to 11 p.m. on New Year’s Day for $45.99 per person.
A New Year’s Brunch will feature brunch classics, as well as barbecue pork spareribs, crispy catfish, buttermilk breaded chick- en tenders, deep fried po boys and more from 9 a.m. to 3 p.m. on
Gold Strike is offering special holiday buffets.
Jan. 1, 2023 for $34.95 per person.
Any time is a good time to visit Buffet Americana, which has
enhanced its dinner menu offerings. Friday through Sunday, guests can enjoy prime rib, stuffed crab shells and fried and raw oysters. Smothered pork chops, teriyaki salmon, braised short ribs and rib tips are other proteins being added to the nightly rotation.
Fine dining news from Gold Strike —
Chicago Steakhouse has Christmas, NYE deals
TUNICA — Gold Strike Casino Resort’s popular Chicago Steakhouse is now open seven days a week and has a lot in store for the holidays.
Christmas Chicago Style
This Christmas, diners can enjoy two special menu offerings in addition to the steakhouse’s regular menu. Reservations are recommended and can be made by calling (662) 357-1225. Gift yourself and loved ones to all specially prepared items, served from 5:30 to 10 p.m. Here is the menu:
Chicago-style chopped salad
Cucumbers, carrots, red onion, bell peppers, diced tomato
$14
Fried soft shell crab
baby spinach orzo, pickled pepper relish, sweet chili beurre blanc
Herb-crusted prime rib
Horseradish cream sauce, garlic mashed potatoes, grilled asparagus
12 oz. $70 (without bone) 16 oz. $90
New Year’s Eve in Chicago
Guests can wind down 2022 with a special New Year’s Eve dinner in Chicago Steakhouse. In addition to the regular Chicago menu, two chef’s specials and a select salad and appetizer will be offered. Reservations are recommended and can be made by calling (662) 357-1225.
Smoked Duck Field Green Salad
Mixed greens with toasted pecans, raspberries, blueberries
crumbled bacon, feta cheese, poached apple-and-honey vinaigrette
$20
Seared Scallops Appetizer
Diver sea scallops with red beet-and- roasted butternut squash hash, bacon jam
and an aged balsamic reduction
$30
Merlot Braised Swordfish Oscar
Asparagus Risotto Colossal Lump Crab Bearnaise Sauce $70
Australian Wagyu New York Strip
100% Wagyu Beef, Grade 9
Red Bliss Potato Hash Charred Broccolini
$120
The new hours for Chicago Steakhouse
are Sunday through Thursday from 5:30 to 10 p.m., and Friday and Saturday from 4:30 to 11 p.m.
$70
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com December 2022 • JACKPOT! MAGAZINE 21