Page 47 - South Mississippi Living - November, 2026

Key Lime Pie
Cajun Popcorn
Fried soft-shell crab. Lump crab. Every layer brought a different
texture—the smooth potatoes, rich crab cake, crispy soft-shell
crab and delicate lump crab. A vegetable medley of squash and
zucchini balanced the richness and completed the plate.
The Blackened Ribeye proved the seafood wasn’t the only
thing worth talking about. The steak was perfectly charred,
creating a beautiful crust on the outside while remaining tender
and juicy inside. The blackened seasoning added a deep, smoky
flavor, while the silky hollandaise brought just enough richness
to complement the beef without overpowering it. We somehow
saved room for dessert and finished with the Cheesecake Egg
Rolls and Key Lime Pie. The egg rolls gave us a crispy exterior
with a creamy cheesecake center, while the key lime pie delivered
that sweet-tart finish that feels right at home on the Gulf Coast.
But Coastal Kitchen is about more than what arrives on the
plate. There is history here. There are memories here. And
there is something special about watching a chef who became
part of the Gulf Coast’s culinary story return to the community
that remembers him. Chapman has come home and Coastal
Kitchen feels like an invitation for the rest of us to pull up a
chair.
SOUTH MISSISSIPPI Living | www.smliving.net Stuffed Mushrooms
Cheesecake Eggrolls
Shrimp Au Gratin
Crab on Crab with Crab
November 2026 | 47