Page 27 - South Mississippi Living - July, 2025

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July 2025 | 27
1. Clean your veggies.
2. Rough dice veggies and fruit.
3. Mince garlic.
4. Mix ingredients in a bowl and salt to taste.
5. Let chill. Serve.
If you're making it fresh to enjoy right away, line the bottom of a large bowl with ice, then set your salsa bowl on top. Mix as you add each ingredient—this helps break down the veggies and brings their flavors together faster.
Instead of using the specified peppers, use your favorite ones or ones you have on hand! Just be wary of the spice.