Page 10 - South Mississippi Living - May, 2026

PUBLISHER: MICHAEL SUNDERMAN michael@m2mediacorp.com
ASSOCIATE PUBLISHER: MARY SUNDERMAN mary@m2mediacorp.com
EDITOR: KELSEY SUNDERMAN-FOSTER editor@m2mediacorp.com
BUSINESS MANAGER: AMY CHATAGINER manager@m2mediacorp.com
CONTRIBUTING EDITOR: LORI BETH SUSMAN loribeth@m2mediacorp.com
ACCOUNT EXECUTIVES:
SUZETTE CARLSON suzette@m2mediacorp.com 228.669.3335
JENNIFER COX jennifer@m2mediacorp.com 228.697.5119
JIM MCCLOSKEY jim@m2mediacorp.com 228.297.1173
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BRIAN TREADAWAY brian@m2mediacorp.com
JOHN SUKMANN john@m2mediacorp.com
KEVIN BROUILLETTE II kevin@m2mediacorp.com
CONTRIBUTORS:
John N. Felsher Chelsea Gieselmann Holly Harrison
Joey Lee
Lynn Lofton
Dr. Nickie Harris-Ray Victoria Snyder Shannon Stage Barbara Travis
Cherie Ward
Gaye Winter
PHOTOGRAPHERS:
Daniel Gibson Sabrina Marie Madeline Romano Katherine Sowers
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Office Phone: 228.385.7703 Office Fax: 228.385.7705 Website: www.smliving.net
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Copyright, 2026
South Mississippi Living is owned and published by
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FROM THE editor’s desk What I
About This Issue
Ready to eat your way across South Mississippi? This month’s issue spotlights restaurants from one end of the Coast to the other—so even the most adventurous foodie will find new spots to try. Flip through our 14-page listings and challenge yourself to check off the places you’ve visited. Whether you’re sampling a fresh menu addition at a longtime favorite
or diving into an all-new concept, the hardest choice will be where to go first.
On the cover: El Águila. Special thanks to Chef Joaquin Morales and Kristie Rocha Molsbee for welcoming us so warmly. If you haven’t been, put it at the top of your list—my family and I have loved dining there for years. While Chef Morales constantly reimagines the menu, the stuffed avocado remains a beloved classic and personal favorite.
Also inside: a roundup of the Coast’s best casino buffets, the best (and spiciest) crawfish hotspots, a deep dive into the history and culture of pho, and more. Plus, don’t miss our May calendar of events—from Jazz in the Pass to the Walter Anderson Museum’s Firefly Supper, there’s something for everyone.
Closing out this issue, Gulf Coast Restaurant Group shares their professional insight on the food and beverage industry. A true Gulf Coast staple, their restaurants are the perfect blend of well-run machinery, top-notch service, and culinary artistry.
See you next month, South Mississippi!
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Kelsey Sunderman-Foster
“One cannot think well, love well, sleep well, if one has n”ot
dined well.
– Virginia Woolf
Kelsey Sunderman-Foster
Editor
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10 | May 2026
www.smliving.net | SOUTH MISSISSIPPI Living