Page 162 - South Mississippi Living - September, 2021

DINING
MEMBER SPOTLIGHT
Creole Soul Catering
story and photo courtesy of
Mississippi Coast Restaurant & Beverage Association
Darius Murrah and his wife Donielle love to entertain and cook for family and friends, so they saved up some capital and started a food truck business, Creole Soul Catering.
With 40 years combined experience in the restaurant industry they
share their passion for cooking and meeting new people. “We love seeing the reactions of people testing our food,” Darius said.
Darius and Donielle attribute their success to hard work and
determination. “For someone wanting to pursue a career in the industry, don’t be afraid of failure, and learn from your mistakes,” Darius said.
Their specialties are Cajun Creole and Southern cuisine.
Look for them at this year’s Chefs
of the Coast Food & Wine Gala, scheduled for October 24, 2021.
For food truck location or catering information, contact (228) 346-1861.
Darius and Donielle Murrah.
“TOP 20 SEAFOOD DIVES
Since 1956
OF ALL TIME IN THE COUNTRY” -TIME INC. MAGAZINE - COASTAL LIVING
Steamed & Fried
“THE TRUE TASTE
OF THE GULF” -USA TODAY
Full Bar • Kids Menu • 70” TVs
Full Service Restaurant Waiters & Waitresses Outdoor Stage Live Music
STEAKS - SEAFOOD - SALADS PO-BOYS - OYSTERS - GUMBO & MORE!
2012 Ingalls Ave • Pascagoula, MS
(228) 762-3322 • www.bozosseafoodmarket.com
2012 Ingalls Ave • Pascagoula, MS
(228) 769-7000 • www.bozosseafoodmarket.com
162 | September 2021 www.smliving.net | SOUTH MISSISSIPPI Living
Great Food! Great Family Fun! Great Entertainment!