Page 149 - South Mississippi Living - September, 2018

her approach to cooking and this is what she said, “ Korea’s culinary culture, with its unique taste and flavor, is built on the harmonious relationship between nature and humans; with energy from heaven, land embracing life, people patiently waiting the arrival of the seasons and the passing of time ... With that foundation, Korea’s 1,500- year history of food culture has been built and progressed.” How delightful for a chef to give her country credit, instead of taking personal glory.
Jia stands by itself. Sure, if you want to go and see the bang and clamor of the hibachi tables, or stay safe by grabbing a California roll at the sushi bar, go for it. But I’ll send you my condolences because you will have missed the mastery Chef AYoung shows with Japanese wagu, or a spicy noodle salad, or Chef Choi Young Min’s special scallop roll, or the unique Mississippi roll.
Being mundane (safe) is optional at Jia, but I do not recommend it. This is the time to be bold!
TOP: SASHIMI PLATTER MIDDLE: FRESH TUNA AND MUSHROOM RIGHT: MISSISSIPPI ROLL
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September 2018 • SOUTH MISSISSIPPI Living 149