Page 145 - South Mississippi Living - September, 2018

Oysters are delicate fellows, and if you overcook them, they become tough and about as uninteresting as can
be.
If you’re looking for something a bit more
substantial, check out the glazed Ahi Tuna. Few things are as delicious as fresh tuna, seared, and not over sauced. The Chicken Florentine is also a great choice
if you’re in the mood for grilled chicken breast over mushroom risotto and a bed of spinach. This dish is near perfection.
There are several sweet ways to end your meal, but you will never forgive yourself if you don’t try Chef Keith’s white chocolate bread pudding. It’s a New Orleans favorite, and is a perfect fit for North Beach.
200 North Beach is a great place to slide up to the bar and enjoy a frozen daiquiri, or a cold beer with friends on the patio. Bring the family any day of the week for a daily $12 lunch special, or enjoy brunch on Saturdays and Sundays with $4 bloody Marys and mimosas. When the typical beach bar just won’t do and a little class is in order, 200 North Beach is a perfect fit.
TOP: GRILLED TUNA MIDDLE: CHARGRILLED OYSTERS RIGHT: BREAD PUDDING
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September 2018 • SOUTH MISSISSIPPI Living 145