Page 162 - South Mississippi Living - September, 2017

DINING showcasing the coast
NEW SCARLET
AT
MENUS PEARL
story by Lori Beth Susman photo by Michael Sunderman
ORANGE MARMALADE bone-in
Scarlet’s Steaks & Seafood and Butler’s Bar & Lounge at Scarlet Pearl Casino Resort have new menus showcasing the specialities of chef Anthony Rametta.
New items at Scarlet’s include the orange marmalade bone-in pork chop, veal milanese, and stuffed cold water lobster. Steaks include the 16-ounce prime cut New York strip, 14-ounce bone-in filet, 32-ounce Tomahawk rib eye and 16-ounce Delmonico. Seafood favorites include Gulf cobia, Gulf snapper, Alaskan king crab legs and Gulf redfish with many available accompaniments. Appetizers, such as the bacon-wrapped scallops and charcuterie
board, along with soups, salads,
sides and desserts can also be found at Scarlet’s.
Butler’s menu features a variety of appetizers such as the Butler’s burger, tasso-fried sweet chili shrimp, grilled lollipop lamb chops, seafood-stuffed potato skins and prime beef sliders.
“I wanted to show what we have to offer here on the Mississippi Gulf Coast,” said Rametta, recently crowned the winner of the 2017 Gaming & Destinations magazine’s 6th Annual Casino Chef Showdown Recipe Competition. “Our guests are sure to enjoy what we call ‘The New Way to Dine.’ ”
pork chop
Scarlet’s Steaks and Seafood
Sunday, Wednesday, Thursday 5 - 9 p.m.
Friday, Saturday: 5 - 10 p.m. Reservations recommended 228.275.3032
Butler’s Bar & Lounge
Sunday, Wednesday, Thursday 5 - 9 p.m.
Friday, Saturday: 5 p.m. - 2 a.m.
35TH ANNUAL
CELEBRATING THE CULINARY AND CULTURAL DIVERSITY OF THE MISSISSIPPI GULF COAST
WHEN
Sunday, September 24, 2017
6 p.m.- 8 p.m.(5 - 6 p.m.VIP early entry)
WHERE
Mississippi Coast Coliseum & Convention Center, Biloxi
WHO
Hosted by the Mississippi Hospitality & Restaurant Association Gulf Coast Chapter
INFO
Tickets available through Ticketmaster.com Ticket prices: $65 single; $80 VIP single;
$110 couple; $140 VIP couple
*VIP level tickets include early entry to VIP party, commemorative Chefs of the Coast poster, and Chefs of the Coast cookbook.
For more information, contact (228) 324-0032 coastchapter@msra.org
162 SOUTH MISSISSIPPI Living • September 2017
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