Page 154 - South Mississippi Living - August, 2020

DINING PROFILE
MEMBER SPOTLIGHT
Half-Baked Subs
story courtesy of
Mississippi Coast Restaurant & Beverage Association photos courtesy of Half-Baked Subs
Erin Rhue opened Half-Baked Subs four years ago with a mission to offer a made-from-scratch menu and a fresh experience to her guests. She began her journey 26 years ago in a small sub shop, which started her career in the restaurant business.
“I loved the sub shop and wanted to
comfort food,” she said. “We are not fast food, but good food.”
Making salad dressings and creating new combinations of fresh, bright flavors top her list of favorite things to prepare. And, sandwiches are her number one meal to enjoy.
Working in the restaurant industry
Half-Baked Subs in Downtown Long Beach.
take it to the next level with organic and all natural ingredients,” Rhue said. “I have always loved to cook and love to make people happy with the foods I serve.”
Rhue said she loves being a part of the community, getting to know her customers, and bringing joy to people. “I opened Half-Baked because a good sub and homemade soups are a great
has its many ups and downs, and
one can expect to work in every position from dishwasher to Top Chef. “Restaurants can be a hurry-up-and- wait atmosphere,” Rhue said. “It is also a fickle friend. But, if it is your passion, it is worth it.”
Half-Baked Subs is a member of the Mississippi Coast Restaurant & Beverage Association.
Half-Baked Subs
200 Jeff Davis Ave., Ste. 1, Long Beach 228.867.7116
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154 | August 2020 www.smliving.net | SOUTH MISSISSIPPI Living