Page 102 - South Mississippi Living - May, 2024

102 | May 2024
www.smliving.net | SOUTH MISSISSIPPI Living
story by Cherie Ward photos courtesy of Brick & Spoon and by
Madeline Simpson
Brick & Spoon in Biloxi and Gulfport are two South Mississippi restaurants known for their sophisticated creole brunches as well as their dedication to the community.
“We were the very first brunch spot on the Coast and we are the only restaurants that serve brunch seven days a week,” said Owner Kerri Paul, who owns both locations with her business partner Britni Thompson.
“A lot of restaurants only serve brunch on the weekends, but we serve it all day, every day, seven days a week,” Paul added.
The eateries are casual and hailed as the best brunch spots on the Coast, serving
up freshly made dishes from 7 a.m.
until 2 p.m. daily. They are famous for their Shrimp and Grits along with their Benedicts, including Bayou and Crab
Cake Bennys. You can even enjoy Build Your Own Bloody Marys with over 25 topping choices, such as Tasso Deviled Eggs, Pepper Jack cheese, pickled carrots, or whopping Gulf Shrimp. Treat yourself to an appetizer and cocktail, all in one with the Build Your Own Bloody Mary! And
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