Page 88 - South Mississippi Living - May, 2023
P. 88
story by
Kimberly C. Rasmussen
photos courtesy of Vestige and by Kimberly C. Rasmussen
We are so very lucky to live in an area where our food is rich in influence and flavor. Southern cooking, Creole and Cajun cuisine, Asian flair, and so much more are around every corner and just waiting for you to come and give it a
try. You can always play it safe and, like my neighbor once said (while roasting fresh-caught nutria in his garage), “Just sprinkle a little Tony’s on it.” But if you are looking to expand your tastebuds, don’t be afraid to think outside the box... or outside the seasoning shaker! The Coast offers a plethora of restaurants focused on bringing a little something extra to your meal.
88 | May 2023
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Spices from Spice and Tea Merchants.
Moroccan Chicken with Greek Vegetables and Za’atar spices.
