Page 82 - South Mississippi Living - May, 2023

story and photos courtesy of Tay’s Barbeque
Tay’s Barbeque originated in the 1940s in Columbia, Mississippi, opened by Mr. Millard
Taylor. Today, Tay’s Barbeque features a truly unique flavor combination and is inspired by the
recipes of two families who love great barbeque.
Tay’s Barbeque is prepared the old- fashioned way, starting with a special dry rub and ending with a long slow smoking process over a hickory fire until the meat is delightfully tender. Their St. Louis cut ribs are hand rubbed and hickory smoked until they break in half. As a matter of fact, all of their meat is smoked this way. Heck, without smoke, rub, and lots of time, you might as well be microwaving, because you sure aren’t barbecuing.
Tay’s ribs and chicken are served dry unless requested wet. They can also handle any size catering you can throw their way. “We’d love nothing more than to crash your bash with some ridiculously good hot barbecue with the
82 | May 2023
works,” says Owners Ramsay Taylor. and Matthew Mayfield “From small office parties of 10 to corporate outings in the thousands, we’ve done it all.
We have delivery and onsite cooking available to meet your needs.”
“Hope to see you soon, and keep an eye out on Tay’s pig trailer, cooking somewhere near
you soon.”
Tay’s Barbeque
6522 Hwy 63, Moss Point 228.474.7050 2318 Ingalls Ave., Pascagoula 228.205.2166 www.taysbbq.com
TOP: Chicken wings. 2ND TOP: Pulled chicken salad. 3RD TOP: St. Louis cut ribs. BOTTOM: Pulled pork sandwich . www.smliving.net | SOUTH MISSISSIPPI Living