Page 35 - South Mississippi Living - May, 2023

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Flavors and seasonings. If you are whipping up an entrée that has a spicy palette, create milder sides to balance out the spice. Fresh and light sides go splendidly with rich and savory entrées.
Your cooking method. If your entree is grilled or roasted, you may want to pair it with a cool, refreshing salad or slaw. Not only do refreshing sides pair well with these entrées, but so do grilled corn or green vegetables such as green beans and asparagus. If it's a slow-cooked or braised dish, a heartier side such as potatoes or rice would complement it well.
Textures. Pairing a crunchy side with a tender meat or vice versa can create a nice balance in your meal. Consider the texture of your entrée and select a side dish that balances it.
Give variety. Offer a mix of textures, flavors, and colors to make your meal more visually appealing and satisfying. Don't be afraid to mix and match different Southern sides to create a unique and delicious meal.
Consider the occasion: If you're serving a meal for a special occasion, you may want to choose classic Southern sides that are traditional for that particular event. For example, family reunions usually tend to be potluck style. Casseroles are a must, and a fine mac and cheese will have everyone coming back for more.
Ultimately, the best way to pick out the best Southern sides for your entree is to experiment and have fun. Southern cuisine is all about bold flavors
and hearty dishes, so don't be afraid to try new things and create your own signature combination of sides. I’ve created a list of complimentary sides to help get you started.