Page 10 - South Mississippi Living - May, 2023

PUBLISHER: MICHAEL SUNDERMAN michael@m2mediacorp.com
ASSOCIATE PUBLISHER: MARY SUNDERMAN mary@m2mediacorp.com
EDITOR: KELSEY SUNDERMAN-FOSTER editor@m2mediacorp.com
BUSINESS MANAGER: AMY CHATAGINER manager@m2mediacorp.com
CONTRIBUTING EDITOR: LORI BETH SUSMAN loribeth@m2mediacorp.com
ACCOUNT EXECUTIVES:
SUZETTE CARLSON suzette@m2mediacorp.com 228.669.3335
KATHY WALL kathy@m2mediacorp.com 228.861.8337
JENNIFER COX jennifer@m2mediacorp.com 228.697.5119
DESIGNERS:
BRIAN TREADAWAY brian@m2mediacorp.com MISSY DESCHER missy@m2mediacorp.com MADELINE SIMPSON madeline@m2mediacorp.com
CONTRIBUTORS:
John N. Felsher
Chelsea Gieselmann Holly Harrison
Luke Height
Lynn Lofton
Nicole Jean Martz Christina Mohrman Kimberly C. Rasmussen Victoria Snyder Shannon Stage
Barbara Travis
Cherie Ward
Gaye Winter
PHOTOGRAPHERS:
Nadiya Copeland Teddy Lewis
CONTACT
Editorial Office
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Office Phone: 228.385.7703 Office Fax: 228.385.7705 Website: www.smliving.net
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Copyright, 2023
South Mississippi Living is owned and published by
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FROM THE editor’s desk What I
Kelsey Sunderman-Foster (right) and Contributor Chelsea Gieselmann.
“Our Ultimate Dining Guide is proof that South
Mississippi” knows food.
Kelsey Sunderman-Foster
Editor-in-Chief
About This Issue
The South is known for many things – hospitality, balmy weather, history and culture, just to name a few. But arguably one of my favorite things about living in the South is the food. I, like many of you, consider myself a foodie of the highest order, and thankfully, Coastal Mississippi is home to some
of the best eats around. While I might be a little biased (okay, a lot biased), our Ultimate Dining Guide is proof that South Mississippi knows food.
Inside this month’s issue, you’ll find profiles and reviews of restaurants from one end of the Coast to the other. You might just discover a new place
to add to your rotation! Even the most adventurous foodies will be hard pressed to have tried every restaurant in town. Challenge yourself by checking off the restaurants you’ve visited in our 10-page listings.
Special thanks to our Ultimate Dining Guide sponsors, Brick & Spoon, Beau Rivage Resort & Casino, Associated Foods, and Sully’s Legendary Food and Drinks for making this issue possible. It
is their support, and the support of our advertisers, that allows us to provide quality content every month, free of charge, to our readers. Thank you!
On the cover is this issue is Brick & Spoon, an establishment with locations in both Biloxi and Gulfport that is known for its sophisticated creole comfort food. For those who love all things brunch, this is the place for you. At Brick & Spoon, brunch isn’t a just weekend affair – it’s all day, every day, seven days a week. Read more about the vision of Owners Kerri Paul and Britini Thompson in the Ultimate Dining Guide special section.
Love
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