Page 84 - South Mississippi Living - May, 2021

BOZO’S
Bozo’s is known throughout the United States and the world as one of the “must go places” for mouthwatering, fresh seafood and great poboys.
Bozo’s opened in 1956 and has become a major destination for locals and people from all walks of life. Not only is it a restaurant of choice for Gulf Coast residents, it’s a favorite for people traveling the I-10 corridor. Bozo’s is also recognized across the globe with visitors from many countries, including Japan, Australia, England, Norway, Sweden and Russia, coming to enjoy the great tasting food.
Owner Keith Delcambre is the grandson of E.J. “Bozo” Delcambre, founder of Bozo’s, and is known locally as the “King of Craw sh.” “Bozo’s is a third- generation family business and I’m proud to say that over its six decades of operation, the ambiance hasn’t changed; it still remains a small town, local seafood dive,” Keith said.
One of Bozo’s unique features is that all of the food – whether it’s fried, or steamed – is cooked to order. This “dive” has also gotten some national attention for its fried and steamed seafood and poboys. You can get everything at the fresh seafood market from Blue crabs, cat sh, snapper, trigger sh, speckled trout, salmon and ounder just to name a few and lets not forget about the shrimp.
2012 Ingalls Ave., Pascagoula 228.762.3322 www.bozosseafoodmarket.com
Deli:
Mon.-Sat. 10 a.m. – 6 p.m., Sun. 10:30 a.m. – 5 p.m.
Seafood Market:
Mon.-Sat. 8 a.m. – 8 p.m., Sun. 8 a.m. – 7 p.m.
“ TOP 20 SEAFOOD DIVES
OF ALL TIME IN THE COUNTRY” -TIME INC. MAGAZINE - COASTAL LIVING
“THE TRUE TASTE
OF THE GULF”
-USA TODAY
Ranked in the TOP 15 RESTAURANTS IN MISSISSIPPI
Since 1956
Steamed & Fried
(228) 762-3322 • 2012 Ingalls Ave • Pascagoula, MS
84 | May 2021 www.smliving.net | SOUTH MISSISSIPPI Living