Page 83 - South Mississippi Living - May, 2017

Climb CDC
1316 30th Avenue, Gulfport, Mississippi 39501 228.864.6677 www.climbcdc.org
Mississippi Gulf Coast Community College, Jefferson Davis Campus 2226 Switzer Road, Gulfport, MS 39507 228.896.2503 www.mgccc.edu
Starfish Cafè
211 Main Street, Bay Saint Louis, Mississippi 39520 228.229.3503 www.starfishcafebsl.com
Reilly, the lead culinary instructor at MGCCC. “Through our partnership with local restaurants and casinos, we are also able to help our
students with placement for their externships.”
Starfish Cafè in Bay St. Louis is another great experiential learning
program offering 20-week courses for students between the ages of 18 and 30. According to their website, their motto is to make a difference in the lives of those recovering from the hardships of life and to provide experiential education in life with skills preparing them for success.
Some of their courses include preparing meals from scratch, serving and waiting tables, life coaching, anger management classes, writing workshops, financial literacy, and other lessons offered by community members.
Climb students at Naval Construction battalion for National Service Day.
Climb graduates.
1621 30th Ave. • Gulfport 228.206.2661 www.louieandtheredheadlady.com Hours:
Mon. - Fri. 8am-2:30pm
Sunday Brunch
11am-3pm
Chef Louie on Guy’s Grocery Games
Chef Louie Finnan, serves up traditional Creole New Orleans fare. He began his culinary career more than 40 year ago with his mother, Williamae, who was the original Redhead Lady. The restaurant was featured on the Food Network’s Diners, Drive-Ins & Dives and on Guy’s Grocery Games. Chef Louie’s talents have also
reached wide audiences through the World Culinary Stage at
EAT! Vancouver in Canada.
FOR MORE REFLECTIONS OF THE GULF COAST >> www.smliving.net
May 2017 • SOUTH MISSISSIPPI Living 83
$7.99
Daily lunch specials M-F
LOCATION:
1621 30th Ave., Gulfport
RESTAURANT THEME:
Traditional New Orleans Creole cuisine
SPECIALTY: $7.99 Daily lunch specials M-F
CHEF: Louie Finnan
HOURS OF OPERATION:
Mon.-Fri.
8 a.m. - 2:30 p.m. Sun. Brunch
11:00 a.m. - 3:00 p.m. PHONE: 228.206.2661