Page 57 - South Mississippi Living - May, 2017

There’s nothing quite like a big, juicy steak! But all beef is not the same. That’s
why Stonnington Farm is committed to
producing all-natural, premium Grass- fed beef. The 376-acre cattle farm, located in Perkinston, is owned by Michael and Katie Stonnington.
Grass-fed beef is more flavorful and studies show it’s healthier, according to
Michael Stonnington, M.D. “Taste surveys and studies have shown people like the taste of Grass-Fed over Grain-Fed. We do not utilize growth hormones or grains of any kind. All of our American Grass-fed Association Certified beef contains no antibiotics as well.” He finds that Grain- fed beef does not match the depth of taste found in Grass-fed Beef.
Stonnington dismisses two myths about Grass-fed beef — “It’s not tough and it’s not gamey.” That’s because the
Stonnington Farm cows graze on high
quality grass. The farm spends a lot of time and money on its pastures. “A cow’s digestive system is set up for grass, not grain,” he adds. “The cattle are trained to move between pastures without any stressful techniques.” That stress-free environment and daily interaction with the family and employees are the key to raising tasty premium beef.
Stonnington Farms is the only American Grass-fed Association Certified Beef Farm in the State that markets to the public.
LOCATION:
Perkinston
SPECIALTY: Premium Natural Grass-fed Beef
WEBSITE:
stonningtonfarm.com
PHONE: 601.270.7048
PREMIUM NATURAL GRASS FED BEEF
OUR BEEF IS SERVED AND LOCATED AT:(Individual orders are available)
BILOXI GULFPORT
Patio 44 Coast Health & Nutrition
HATTIESBURG
Corner Market Grocery
Patio 44 Keg & Barrel
MCHENRY
McDaniel’s General Merchandise
PETAL
Corner Market Grocery
WWW.STONNINGTONFARM.COM | 601.270.7048
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