Page 30 - South Mississippi Living - March, 2024

DINING SALUTE ITALIAN & SEAFOOD
Alfredo Pasta with Chicken.
ADDRESS
1712 15th St., Gulfport
CONTACT
228.864.2500
WEB
www.saluteitalian.com
HOURS
Lunch:
Mon-Sat, 11 a.m.-3 p.m.
Brunch:
Sun, 11 a.m.-3 p.m.
Dinner:
Sun-Thurs 3-8 p.m., Fri-Sat, 3-9 p.m.
story and photos by Kimberly C. Rasmussen
30 | March 2024
www.smliving.net | SOUTH MISSISSIPPI Living
Italian. Seafood. Healthy. That’s the newest mantra from Salute Italian & Seafood Restaurant in Gulfport, one of the Gulf Coast’s restaurant staples and it definitely ticks all the boxes.
Salute is the brainchild of restaurateur Rob Stinson and has been a destination on the culinary map of the Coast since its doors opened in 2007. With an extensive menu and prime location, Salute has stood the test of restaurant time by providing delicious food, affordable pricing, and a casual, laidback atmosphere.
Like his three-word catchphrase, Stinson could be described as: Chef. Businessman. Philanthropist. His love of the art of cooking transcends decades. As someone who came up through the ranks of cooking, serving and managing restaurants, Stinson knew exactly how he wanted his visions to come to life, but also how to give back to those that were always lending their support. Never one to settle, Stinson
continues to evolve Salute into the best restaurant it can be, but most importantly, he wants Salute to be a reflection of exactly what his customers need.
Salute offers an extensive menu offering an attractive $9.99 Lunch Menu, Starters, and Lite Bites, decadent entrees, fresh seafood, Heart Healthy items, and even vegan options. Stinson recommends everyone start with the Calamari Fritti at least once as it is a true Italian restaurant staple. The Eggplant Caprese Napoleon
is one of Stinson’s original creations and
is his take on the classic Caprese Salad. Italian breaded eggplant is lightly fried and layered between slices of fresh tomato and mozzarella then topped with an in-house tomato aioli and balsamic vinaigrette. There are so many contrasts between the flavors, textures, and temperatures of each element, making this dish truly exciting and one I would order time and time again.