Page 86 - South Mississippi Living - February, 2016

Chef Ian Sims
Golden Nugget Casino, Biloxi
ADDRESS:
151 Beach Blvd., Biloxi
PHONE:
228.436.8800
HOURS:
Mon.
5:30 - 9:00 p.m. Tues. - Thurs. 5:30 - 10:00 p.m. Fri. - Sat. 5:30 - 11:00 p.m. Sun.
5:00 - 9:00 p.m.
story and photos by Brian Lamar
A savory aroma greets you as you
step up to the hostess station. It’s
the unmistakable smell of American tradition. As a society, we love our
steak and Morton’s has dedicated
itself to providing the ultimate dining experience. There are 74 Morton’s restaurants strategically scattered across the world, but local Sales and Events Manager Becky Bennett is confident
that Biloxi’s Morton’s is among the top rated of its kind. Nestled into the newly refurbished Golden Nugget Casino, Morton’s: The Steak House stands as the flagship luxury dining experience for high rollers or couples celebrating
birthdays and anniversaries. Although the prevailing theme is
steak, Morton’s does have much more to offer if a diner is not interested in beef. There are selections from land
and sea carefully created from scratch. From the appetizer list to the offering
of delectable desserts, everyone will find an item that will become a personal favorite.
Most of the appetizer list is pulled from the sea. The broiled scallops are the perfect combination of juicy, buttery scallops, wrapped in thick oaky flavored bacon topped with a sweet, apricot chutney; sure to satisfy scallop lovers.
MORTON’S:
THE STEAKHOUSE
86 SOUTH MISSISSIPPI Living • February 2016
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ABOVE: CHICAGO- STYLE bone-in ribeye with mashed cauliflower with black truffel oil. RIGHT: AHI TUNA tower.
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