Page 48 - South Mississippi Living - November, 2021
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WITH THANKSGIVING JUST AROUND THE CORNER, IT’S ALMOST TIME FOR ONE OF MY MOST FAVORITE MEALS IN
THE ENTIRE WORLD: FRIED TURKEY. A DELICIOUSLY CRISP, YET TENDER TAKE ON YOUR GRANDMOTHER’S OVEN-COOKED BIRD. MADE FAMOUS IN THE MID-'80S BY CHEFS SUCH AS JUSTIN WILSON AND EVEN EMERIL LAGASSE, FRIED TURKEY HAS BECOME A GO-TO FIXTURE ON MANY HOLIDAY MENUS.
48 | November 2021 www.smliving.net | SOUTH MISSISSIPPI Living
DINING
story and photos by
Kimberly C. Rasmussen
How to Fry the Perfect, Cajun Bird
