Page 82 - South Mississippi Living - November, 2020

BOZO’S
Bozo’s is known throughout the United States and the world as one of the “must go places” for mouthwatering, fresh seafood and great poboys.
Bozo’s opened in 1956 and has become a major destination for locals and people from all walks of life. Not only is it a restaurant of choice for Gulf Coast
residents, it’s a favorite for people traveling the I-10 corridor. Bozo’s is also recognized across the globe with visitors from many
countries, including Japan, Australia, England, Norway, Sweden and Russia, coming to enjoy the great tasting food.
Owner Keith Delcambre is the grandson of E.J. “Bozo” Delcambre, founder of
Bozo’s, and is known locally as the “King of Craw sh.” “Bozo’s is a third-generation family business and I’m proud to say
that over its six decades of operation, the ambiance hasn’t changed; it still remains a small town, local seafood dive,” Keith said.
One of Bozo’s unique features is that all
of the food – whether it’s fried, or steamed
– is cooked to order. This “dive” has also gotten some national attention for its fried and steamed seafood and poboys. You can get everything at the fresh seafood market from Blue crabs, cat sh, snapper, trigger sh, speckled trout, salmon and ounder just to name a few and lets not forget about the shrimp.
2012 Ingalls Ave., Pascagoula, MS 228.762.3322 www.bozosseafoodmarket.com
Deli:
Mon.-Sat. 10 a.m.-6 p.m., Sun. 10:30 a.m.-5 p.m.
Seafood Market:
Mon.-Sat. 8 a.m.-8 p.m., Sun. 8 a.m.-7 p.m.
2012 Ingalls Ave., Pascagoula, MS 228.769.7000 www.bozosseafoodmarket.com
Sun.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m.
BOZO’S TOO!
It’s really easy to nd Bozo’s Too in Pascagoula. It is, after all, right next to Bozo’s Seafood Market and Deli.
Aside from traditional seafood staples, Bozo’s Too is known for its steamers and Royal Reds. Their succulent Wahoo dinner is a top seller and includes two large servings of fresh sh, prepared grilled or blackened.
Bozo’s Too is a true “all around” restaurant starting with appetizers, such as made from scratch crab cakes and recracker shrimp, and continuing with a delicious selection
of one-of-a-kind hamburgers, speckled trout, grilled or fried platters and Royal
Red steamers. Let’s not forget about their ribeyes – Cajun-style if you like – New York strips and pasta dishes. Their raw oysters and selection of chargrilled oysters are one thing you will want to order. This is truly a
“for all tastebuds” restaurant.
If you’ve been to Bozo’s Too before, it might be time to visit them again. The restaurant was recently remodeled to include a larger indoor seating area and
a fully enclosed outdoor patio with ac and heat that’s perfect for listening to live music on weekend evenings.
e Full Service bar is the gem of the Mississippi Gulf Coast. A great place
to watch a game on the weekend. No sports-no problem. ey have one of the best selection of Martinis, Mojitos, Frozen Drinks, Margaritas, Bloody Mary’s and their one of a kind specialty drinks are the talk of the Coast. Don’t forget the “B Happy Happy Hour” everyday from 3 p.m.-6p.m. with great food and drink specials.
Bozo’s Too! Is a destimnation place for EVERYONE!
82 | November 2020